BURDEN LAKE COUNTRY CLUB (Health Operation# 301278) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2014.
| NYS Health Operation ID | 301278 |
| Operation Name | BURDEN LAKE COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
162 Totem Lodge Road Averill Pk. NY 12018 |
| Municipality | NASSAU |
| County | RENSSELAER |
| Permitted Corporation Name | BURDEN LAKE ENTERPRISES, INC. |
| Permitted Operator Name | THOMAS CHOQUETTE |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415500 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-01 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2006-09-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 848993 |
| Entity Name | BURDEN LAKE ENTERPRISES, INC. |
| Initial DOS Filing Date | 1983-06-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THOMAS CHOQUETTE |
| DOS Process Address |
162 Totem Lodge Rd Averill Park NEW YORK 12018 |
| Location Name | BURDEN LAKE ENTERPRISES, INC. |
| Location Address |
162 Totem Lodge Rd Averill Park NEW YORK 12018 |
| Street Address | 162 TOTEM LODGE ROAD |
| City | AVERILL PK. |
| State | NY |
| Zip | 12018 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAY'S BURDEN LAKE RESTAURANT | Kay's Burden Lake Restaurant Inc. | 10 Walsh Lane, Averill Park, NY 12018 | 2018-09-11 |
| OLD DALEY INN ON CROOKED LAKE | Copeke Cl LLC | 2339 State Route 43, Averill Park, NY 12018 | 2018-12-05 |
| OLD DALY INN | Clh Enterpries, LLC | 2339 State Route 43, Averill Park, NY 12018 | 2008-12-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILLER HILL ELEMENTARY SCHOOL | Averill Park Central School District | 8439 Miller Hill Road, Averill Park, NY 12018 | 2018-12-05 |
| OLD DALEY INN ON CROOKED LAKE | Copeke Cl LLC | 2339 State Route 43, Averill Park, NY 12018 | 2018-12-05 |
| ALGONQUIN MIDDLE SCHOOL | Averill Park Central School District | 333 Ny 351, Poestenkill, NY 12018 | 2018-10-26 |
| KAY'S BURDEN LAKE RESTAURANT | Kay's Burden Lake Restaurant Inc. | 10 Walsh Lane, Averill Park, NY 12018 | 2018-09-11 |
| Food | 279 Davitts Lake Road, Averill Park, NY 12018 | 2018-07-25 | |
| AVERILL PARK HIGH SCHOOL | Averill Park Central School District | 146 Gettle Road, Averill Park, NY 12018 | 2018-03-01 |
| LAKEVIEW INN ON CRYSTAL LAKE | Bonnie Wittman | 4 Old Route 66, Averill Park, NY 12018 | 2017-12-18 |
| AVERILL PARK HIGH SCHOOL - CONCESSION | Averill Park School District | 146 Gettle Road, Averill Park, NY 12018 | 2017-10-31 |
| CRYSTAL COVE | Gertrudes Garden, Inc. | 38 Old Route 66, Averill Park, NY 12018 | 2017-09-25 |
| LA PERLA RESTAURANT AT THE GREGORY HOUSE | Anna Maria Alfonso Acampora | 3016 Ny 43, Averill Park, NY 12018 | 2018-12-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).