BRUNSWICK BBQ & BREW (Health Operation# 301055) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2015.
| NYS Health Operation ID | 301055 |
| Operation Name | BRUNSWICK BBQ & BREW |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Grafton Lake State Park Grafton NY 12082 |
| Municipality | GRAFTON |
| County | RENSSELAER |
| Permitted Corporation Name | Brunswick Barbecue & Brew |
| Permitted Operator Name | Gary Gosselin |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415300 |
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-08-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-07-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-07-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2010-08-17 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A - Potentially hazardous foods not being kept at or below 45F - mayonaise at 48F, hotdogs at 48F - 1 quart half and half at 49F all voluntarily discarded - ranch dressing returned to refrigerator from previous inpsection voluntarily discarded again 5E - Refrigerator does not seem to be properly maintained so that the temp inside is kept at or below 45F - meant and all other food products moved to the pepsi cooler as no other refrigerator is present all other cooling equipment are freezers 8C - Ice scoops stored on top of ice machine not in clean sanitized bucket not in ice with handle out 15B - light ends do not have correct shield guards both in the kitchen and over the 3-bay sink and refrigerator area |
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| Date: 2010-08-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1H - Sliced tomatoes in refrigerator with mold growing on them - all vegetables sliced and left over from Wednesday and stored on the same shelf voluntarily discarded 5A - Potentially hazardous foods kept in refrigerator above 45F - ranch dressing in refrigerator at 56F - Mayonaise at 53F - voluntarily discarded - 1 package of turkey breast open and left over from Wednesday at 53F and 1 package of ham opened and left over from Wednesday at 60F voluntarily discarded - the unopened meats that had been defrosting in the refrigerator and 2 bricks of cheese - all moved to a bin with ice until a means to keep them cold could be devised 8C - improper storage of ice scoop - stored on top of machine - needs to be stored either in the machine or in a clean sanitized bucket 8D - single use products stored in floor of storeroom 12E - no single service papertowels available at 3-bay sink or in the employee bathroom - no soap available at 3-bay sink for hand washing - instant hand sanitizer is not an acceptable substitution for washing hands 15B - lights in storage and kitchen missing end shields |
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| Date: 2009-07-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-07-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUNSWICK BBQ & BREW | Brunswick Barbecue & Brew | 3925 Ny 2, Troy, NY 12180 | 2017-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUNSWICK BBQ & BREW | Brunswick Barbecue & Brew | 3925 Ny 2, Troy, NY 12180 | 2017-11-06 |
| Street Address | GRAFTON LAKE STATE PARK |
| City | GRAFTON |
| State | NY |
| Zip | 12082 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| M C SNACK SHACK | Davis Chamberlain and Chris Manzella | Grafton Lake State Park, Grafton, NY 12082 | 2018-07-31 |
| EVERETT WAGAR SENIOR CENTER | Unified Family Services - Aging - Rens. County | 2 Roxborough Road, Cropseyville, NY 12052 | 2017-11-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| M C SNACK SHACK | Davis Chamberlain and Chris Manzella | Grafton Lake State Park, Grafton, NY 12082 | 2018-07-31 |
| GRAFTON ELEMENTARY SCHOOL | Prestige Services | Route 2, Grafton, NY 12082 | 2009-10-21 |
Please comment or provide details below to improve the information on BRUNSWICK BBQ & BREW.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).