FALLS DINER RESTAURANT (Health Operation# 301036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 301036 |
| Operation Name | FALLS DINER RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21418 Ny 22 Hoosick Falls NY 12090 |
| Municipality | HOOSICK |
| County | RENSSELAER |
| Permitted Corporation Name | FALLS DINER INC. |
| Permitted Operator Name | SUSAN DONAVAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415400 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Chill stick placed in macaroni bucket to expedite cooling. Cover placed on the soup in steam table and internal temp was 141 degrees within 10 minutes. |
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| Date: 2017-11-27 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Clam tags reproduced and emailed by distributor |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2007-12-04 | Type: Inspection |
Violations:
9 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2006-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 21418 NY 22 |
| City | HOOSICK FALLS |
| State | NY |
| Zip | 12090 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEEB'S FISH FRY | Richard Ferrannini | 204 Main Street, Hoosick Falls, NY 12090 | 2014-09-16 |
| THE NOT JUST ICE KREME KAFE | Elaine Harwood | 182 Main Street, Hoosick Falls, NY 12090 | 2014-02-28 |
| HOOSICK ICE KREME | 182 Main Street, Hoosick Falls, NY 12090 | 2012-03-29 | |
| ICE KREME KAFE | Ice Kreme Kafe Inc. | 182 Main Street, Hoosick Falls, NY 12090 | 2011-08-22 |
| GREAT WALL CHINESE RESTAURANT | Zhouzhong Ni | 61 Church Street, Hoosick Falls, NY 12090 | 2018-11-29 |
| HOOSICK AREA SOFA SITE | Rensselaer County Unified Services | 69 Church Street, Hoosick Falls, NY 12090 | 2018-10-22 |
| THE SAND BAR & RESTAURANT | The Sand Bar & Restaurant, LLC | 21 Lyman Street, Hoosick Falls, NY 12090 | 2017-12-11 |
| BAGEL & BREW CAFE | Pamela Mcgarvin | 5 John Street, Hoosick Falls, NY 12090 | 2014-12-15 |
| SAND BAR & KLUB HOUSE | Sand Bar & Klub House, Inc. | 21 Lyman Street, Hoosick Falls, NY 12090 | 2009-12-16 |
| HOOSICK FALLS CENTRAL SCHOOL | Hoosick Falls Central Board of Education | 21187 Route 22, Hoosick Falls, NY 12090 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).