AFC SUSHI - CONCOURSE LEVEL
Advance Fresh Concepts Franchise Corporation


Address: Empire State Plaza-madison Avenue, Albany, NY 12220

AFC SUSHI - CONCOURSE LEVEL (Health Operation# 300101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2012.

Business Overview

NYS Health Operation ID 300101
Operation Name AFC SUSHI - CONCOURSE LEVEL/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address Empire State Plaza-madison Avenue
Albany
NY 12220
Municipality ALBANY
County ALBANY
Permitted Corporation Name ADVANCE FRESH CONCEPTS FRANCHISE CORPORATION
Permitted Operator Name RYUJI ISHII
Permit Expiration Date 06/30/2012
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2012-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-18 Type: Inspection Violations: 5 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-12-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-04-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AFC SUSHI @ 518 MARKET PLACE Advance Fresh Concepts Franchise Corporation 1400 Washington Avenue, Albany, NY 12222 2018-09-05

Office Location

Street Address EMPIRE STATE PLAZA-MADISON AVENUE
City ALBANY
State NY
Zip 12220

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).