SPROUT BROOK DELI & PIZZA
H & S Sprout Brook Deli, Inc.


Address: 405 Sprout Brook Road, Garrison, NY 10524

SPROUT BROOK DELI & PIZZA (Health Operation# 299338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 299338
Operation Name SPROUT BROOK DELI & PIZZA
Food Service Description Food Service Establishment - Delicatessen
Facility Address 405 Sprout Brook Road
Garrison
NY 10524
Municipality PHILIPSTOWN
County PUTNAM
Permitted Corporation Name H & S SPROUT BROOK DELI, INC.
Permitted Operator Name AYDEE ROMERO
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395300

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-03-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-11-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No roaches found. No roaches in glue monitoring traps. JP McHale sprayed for roaches on 10/6 and 11/3.
Date: 2016-10-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: JP McHale treated the deli for roaches on 10/6/16. Workers did thorough cleaning in kitchen. No roaches observed at time of inspection. No roaches in monitoring glue traps. Side porch area clean. Wood surfaces painted. Two more treatments with JP McHale are scheduled. Water leak under sink also repaired.
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No evidence of septic failure. UV appears to be working okay at time of inspection.
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: UV is okay at time of inspection. No evidence of septic failure.
Date: 2015-11-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Bulb replaced. Unit appeaars to be working well at this time.
Date: 2015-11-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Red violations are subject to enforcement action. No evidence of septic failure.
Date: 2015-02-06 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 4
Date: 2012-02-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 405 SPROUT BROOK ROAD
City GARRISON
State NY
Zip 10524

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).