SPROUT BROOK DELI & PIZZA (Health Operation# 299338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 299338 |
Operation Name | SPROUT BROOK DELI & PIZZA |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
405 Sprout Brook Road Garrison NY 10524 |
Municipality | PHILIPSTOWN |
County | PUTNAM |
Permitted Corporation Name | H & S SPROUT BROOK DELI, INC. |
Permitted Operator Name | AYDEE ROMERO |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395300 |
Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No roaches found. No roaches in glue monitoring traps. JP McHale sprayed for roaches on 10/6 and 11/3. | ||
Date: 2016-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: JP McHale treated the deli for roaches on 10/6/16. Workers did thorough cleaning in kitchen. No roaches observed at time of inspection. No roaches in monitoring glue traps. Side porch area clean. Wood surfaces painted. Two more treatments with JP McHale are scheduled. Water leak under sink also repaired. | ||
Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No evidence of septic failure. UV appears to be working okay at time of inspection. |
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Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: UV is okay at time of inspection. No evidence of septic failure. |
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Date: 2015-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Bulb replaced. Unit appeaars to be working well at this time. | ||
Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Red violations are subject to enforcement action. No evidence of septic failure. |
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Date: 2015-02-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 4 |
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Date: 2012-02-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 405 SPROUT BROOK ROAD |
City | GARRISON |
State | NY |
Zip | 10524 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ST. PAUL'S FRIARY | Graymoor Road, Garrison, NY 10524 | 2015-12-03 | |
Our Lady of Atonement Food Service | 41 Old Highland Turnpike, Garrison, NY 10524 | 2018-08-17 | |
HOLLOW BROOK GOLF CLUB | Golf Hollow Brook Inc. | 1060 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-30 |
CARVEL FROZEN DESSERTS | 2 Westbrook Drive, Cortlandt Manor, NY 10567 | 2014-02-26 | |
CARVEL (STORE #59) | Mar-zaya Ice Cream Corporation | 2 Westbrook Drive, Cortlandt Manor, NY 10567 | 2014-02-26 |
SHARMA'S DELI | Sharma's Deli, LLC | 1082 Oregon Road, Cortlandt Manor, NY 10567 | 2013-06-03 |
AL FORNO'S PIZZERIA | Skender Ventures Inc | 2 West Brook Drive, Cortlandt, NY 10567 | 2013-03-21 |
MEMA'S BAKERY & CAFE | Mema's Bakery & Cafe, LLC | 22 Oscawana Lake Road, Putnam Valley, NY 10579 | 2013-01-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).