ARCHER'S END ZONE, INC.
Raymond Archer


Address: 3435 Maple Avenue, Pulaski, NY 13142

ARCHER'S END ZONE, INC. (Health Operation# 296613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.

Business Overview

NYS Health Operation ID 296613
Operation Name ARCHER'S END ZONE, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 3435 Maple Avenue
Pulaski
NY 13142
Municipality RICHLAND
County OSWEGO
Permitted Corporation Name ARCHER'S END ZONE, INC.
Permitted Operator Name RAYMOND ARCHER
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372600

Inspection Results

Date: 2018-03-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: New smoking vaping sign furnished. Sick leave policy discussed.
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Sick leave and smoking policy discussed.
Date: 2016-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All insecticides removed from facility. Violation corrected.
Date: 2016-03-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection 2-4 weeks
Date: 2015-04-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: As per food service worker, small amount of sauce is placed in bucket and sauce is discarded after coating chicken wings. This is the procedure in place in response to a previous 5C violation.
Date: 2015-03-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operator will develop plan for coating chicken wings. Coating sauces after coming into contact with the wings must be refrigerated or discarded.
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/30/12 15B - UNSHIELDED LIGHT IN WALK IN COOLER. 12D - NO HANDWASH SIGN IN MEN'S ROOM - CORRECTED. 8E - NO THERMOMETER IN WALK IN COOLER. 12D - NO COVERED WASTE RECEPTICAL IN LADIES ROOM. 8A - BAG OF UNPOPPED POPCORN STORED ON FLOOR. 15B - UNSHIELDED LIGHTS IN BACK KITCHEN STORAGE AREA. 15A - UNFINISHED WALLS AND BROKEN FLOOR TILES IN BACK KITCHEN STORAGE AREA AND BROKEN FLOOR TILES IN KITCHEN AREA.
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/17/11 8E THERMOMETER IN ONE REFRIGERATOR DEFECTIVE 10B EXCESSIVE CONDENSATION IN PIZZA FREEZER 15A BROKEN FLOOR TILES IN KITCHEN AREA 8E NO THERMOMETERS IN BAR REFRIGERATORS
Date: 2010-08-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8/12/10 8C VIOLATION CORRECTED - ICE SCOOP STORED IN BUCKET 12E VIOLATION CORRECTED - PAPER TOWELS AND SIGN NEAR HANDWASH SINK IN KITCHEN
Date: 2010-08-06 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 3435 MAPLE AVENUE
City PULASKI
State NY
Zip 13142

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON GARDEN Yeung Chan 4849 Jefferson Street, Pulaski, NY 13142 2018-10-26
MR SUB Mr. Sub · Sherrie Miles 4840 North Jefferson Street, Pulaski, NY 13142 2017-12-04
LD'S ALE HOUSE Pulaski Alehouse Inc 4861 North Jefferson Street, Pulaski, NY 13142 2016-10-28
HOMETOWN DINER Hometown Enterprizes, Inc. 4860 North Jefferson Street, Pulaski, NY 13142 2013-06-27
SASHA JO'S Sasha Jo's LLC 4861 North Jefferson Street, Pulaski, NY 13142 2011-11-04
RIVERHOUSE RESTAURANT Riverhouse Restaurant Corp. 4818 Salina Street, Pulaski, NY 13142 2018-12-07
VFW POST 7289-PULASKI Albert Rodriquez 4815 Salina Street, Pulaski, NY 13142 2018-09-27
DICKENS, VERNE AND POE Lori Sternberg 7 South Jefferson Street, Pulaski, NY 13142 2016-09-29
RETRO BOWL Denise Roth 4799 Salina Street, Pulaski, NY 13142 2013-10-18
COLONEL K'S JOINT Alan & Linda Kozlowski 4799 Salina Street, Pulaski, NY 13142 2013-04-04

Competitor

Improve Information

Please comment or provide details below to improve the information on ARCHER'S END ZONE, INC..

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).