OSWEGO COUNTRY CLUB RESTAURANT (Health Operation# 296589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 296589 |
| Operation Name | OSWEGO COUNTRY CLUB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
610 West First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | CHRISTOPHER J CARPENTER INC |
| Permitted Operator Name | CHRISTOPHER CARPENTER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed sick worker policy. Discussed CIAA. |
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| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection is for the snack bar only. Suggested putting water in with the cooked hot dogs to maintain hot holding temperatures. | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storage of bacon. Will check herb garlic blend with manufacturer to see if it is shelf stable. New bar was installed in dining room with three bay sink, cold sink for ice and refrigeration unit. |
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| Date: 2017-08-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Comments: This inspection is for the snack shack only. |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed thawing of frozen meat and storage of drink ice in the bar. All food is cook and serve. Discussed sick leave policy. |
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| Date: 2016-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: This inspection is for the outside snack bar only. |
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| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This inspection is for outside snack bar only. |
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| Date: 2014-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection is for the snack shed only. Discussed the following items: 1- use of hair restraints. 2 - storage of eggs and meat in refrigerator. 3 - handwash sink accessibility and 4 - thermometer use. | ||
| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-08-02 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8/2/12 2E - NO PROBE THERMOMETER TO CHECK TEMPERATURE (MAIN KITCHEN TO BRING ONE OUT. 8E - NO THERMOMETER FOR COOLER. |
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| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6/5/12 10B - SEAL TORN ON UPRIGHT COOLER. 8A - CONTAINER OF FLOUR UNCOVERED ON COUNTER SHELF. |
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| Date: 2011-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8/22/11 11C - MEAT SLICER HAS DRIED FOOD ON IT. 15A - FLOORS HAVE FOOD DEBRIS ON IT. |
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| Date: 2011-08-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 8/2/11 2E - NO PROBE THERMOMETER. |
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| Date: 2010-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8/17/10 12E NO TOWELS AT HAND WASH STATION. 8A BAG OF POTATOES STORED ON THE FLOOR - CORRECTED. 15A FLOOR BEHIND DISHWASHER NOT CLEAN. |
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| Date: 2010-06-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6/24/10 2E NO PROBE THERMOMETER TO CHECK TEMPS OF COOKED FOODS 8A SODA STORED ON THE FLOOR OF HOT DOG SHED. |
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| Date: 2010-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5/10/10 10B SEAL ON UPRIGHT COOLER TORN 11C MEAT SLICER HAS FOOD ON IT. |
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| Date: 2009-07-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 7/28/2009 2E - NO PROBE THERMOMETER TO MONITOR TEMPS OF HOT DOGS & HAMBURGERS - GOT THERMOMETER FOR KITCHEN - CORRECTED |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/3/2008 8A - USED BREADING MIX LEFT OUT ON COUNTER SHELF, UNCOVERED. (VOLUNTARILY DISCARDED) 11C - MEAT SLICER HAS DRIED FOOD ON IT. |
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| Date: 2008-06-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARP'S CORNER INC | Christopher J Carpenter Inc | 448 West First Street, Oswego, NY 13126 | 2014-05-16 |
| Street Address | 610 WEST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANCIENT ORDER OF HIBERNIANS | Amy Strong | 22 Munn Street, Oswego, NY 13126 | 2018-10-18 |
| LAPOULE ROUGE | Jennifer B. Boalt | 1 Fairview Terrace, Oswego, NY 13126 | 2018-04-09 |
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| OSWEGO MIDDLE SCHOOL | Oswego City School District | Mark Fitzgibbons Drive, Oswego, NY 13126 | 2018-10-22 |
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| OSWEGO YOUTH SOCCER | Teresa Gilbert | Richard Benjamin Blvd, Minetto, NY 13115 | 2018-08-31 |
| LITTLE LUKES CHILD CARE CENTER | Little Lukes | 10 Burkle Street, Oswego, NY 13126 | 2018-09-20 |
| CHARLES E RILEY ELEMENTARY | Oswego City School District | East 8th & Bunner Streets, Oswego, NY 13126 | 2018-10-18 |
| OSWEGO COUNTY CORRECTIONAL FACILITY | Sheriff Reuel Todd | 39 Churchill Road, Oswego, NY 13126 | 2017-12-13 |
| CHARLES E RILEY SUMMER FEEDING SITE | Sed-new Haven Elementary · Food Bank of Central New York | East 8th & Bunner Streets, Oswego, NY 13126 | 2010-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).