VFW POST 202 - HOLLEY
Eastern Orleans Mem. Vfw Post 202


Address: 8 Veterans Drive, Holley, NY 14470

VFW POST 202 - HOLLEY (Health Operation# 295280) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.

Business Overview

NYS Health Operation ID 295280
Operation Name VFW POST 202 - HOLLEY
Food Service Description Food Service Establishment - Tavern
Facility Address 8 Veterans Drive
Holley
NY 14470
Municipality MURRAY
County ORLEANS
Permitted Corporation Name EASTERN ORLEANS MEM. VFW POST 202
Permitted Operator Name CHARLENE FAVATA
Permit Expiration Date 12/31/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365600

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Charlene Favata has food manager certificate and was present at time of inspection.
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Smoking room off bar area is not adequately labeled as such. Will need a photo e-mailed to me of clear signage stating location of smoking area. Charlene Favata was present and has food handler training.
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Charlene Favata, Sharon Bennett, Mary A Furness, Urbine Bennet, Daniel Mawn, Randy Hover, Mary Verhagen, and Kristen Bennett have food worker training. Copies viewed at time of inspection.
Date: 2014-12-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-12-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-12-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2009-12-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-07 Type: Inspection Violations: critical, noncritical
Date: 2006-12-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2006-01-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

Office Location

Street Address 8 VETERANS DRIVE
City HOLLEY
State NY
Zip 14470

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).