OAK ORCHARD BOWL (Health Operation# 295073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 295073 |
| Operation Name | OAK ORCHARD BOWL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3291 Oak Orchard Road Albion NY 14411 |
| Municipality | GAINES |
| County | ORLEANS |
| Permitted Corporation Name | 10 PIN BOWLING ENTERPRISES INC. |
| Permitted Operator Name | RANDALL HANKS D/B/A OAK ORCHARD BOWL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365400 |
| Date: 2018-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of reinspection. Performed since previous inspection: Operator has begun cleaning of facility (15A) and will complete by last week of August (leagues begin 9/4/18), ice machine door maintenanced and interior emptied and cleaned/sanitized including guard, laminate flooring installed inside cabinetry next to 2 bay sink and both freezers have been defrosted. Operator will email photos of ceiling over sink once maintenanced and kitchen once cleaning is complete to [email protected] by last week of August 2018. Operator states a 3 bay sink, remodeling and painting of back kitchen area are being considered. Sanitizer/detergent buckets were purchased for use in kitchen. | ||
| Date: 2018-06-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food safety manager Randy Hanks and certificate present at time of inspection. Check #2826 for $175.00, renewal application, workers comp and disability paperwork received at time of inspection. Discussed with operator ice machine maintenance, processes for his potential remodeling, painting and rearranging of kitchen and equipment in future, and the use of sanitizer buckets and rags in lieu of current sanitizing methods. Will reinspect during last week of July to check status on cleaning of floors/walls, ice machine, uncleanable surfaces and ceiling damage. |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Randy Hanks has food manager certificate. | ||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pictures of cleaned areas of kitchen will be needed by 7/15/16. Randall Hanks was present during inspection. Randall Hanks has current food managers training. |
||
| Date: 2015-06-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Nancy Hanks was present during re-inspection. She has Safe food handler training certificate. |
||
| Date: 2015-06-25 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Randall Hanks was present during inspection. He has ServSafe manager certification. Discussed OCHD food training requirements with operator. Application, check # 2475 for $150, food handlers training certificates, and insurance documentation submitted at the time of inspection. |
||
| Date: 2014-06-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Randy Hanks has servsafe manager's certificate. |
||
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-07-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2006-06-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 3291 OAK ORCHARD ROAD |
| City | ALBION |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISTIAN MISSIONARY FAITH ALLIANCE CHURCH | Gregg Marston | 3305 Oak Orchard Road, Albion, NY 14411 | 2018-10-05 |
| MIGUEL JIMENEZ COMMISSARY | Miguel A. Jimenez D/b/a | 118 North Main Street, Albion, NY 14411 | 2018-10-05 |
| UNCLE SAL'S PLACE | Kenneth Printup, Jr. | 29 East Bank Street, Albion, NY 14411 | 2015-06-12 |
| THE GOLDEN GOURD | Pumpkin Heads LLC. | 118 North Main Street, Albion, NY 14411 | 2013-02-07 |
| ELSEWHERE | Maarit Vaga | 118 North Main Street, Albion, NY 14411 | 2011-06-20 |
| ARC NUTRITION PROGRAM - ALBION | Arc of Genesee Orleans | 16 East Academy Street, Albion, NY 14411 | 2018-10-24 |
| FIRST PRESBYTERIAN CHURCH OF ALBION - KITCHEN | First Presbyterian Church of Albion | 29 East State Street, Albion, NY 14411 | 2018-06-08 |
| RENOVATION LODGE #97 COMMISSARY | Renovation Lodge #97 F&am Inc | 39 North Platt Street, Albion, NY 14411 | 2018-05-29 |
| FIRST UNITED METHODIST CHURCH | Laurie Cole | 19 North Platt Street, Albion, NY 14411 | 2013-10-29 |
| PULLMAN UNIVERSALIST KITCHEN | Pullman Memorial Universalist Church | 10 East Park Street, Albion, NY 14411 | 2018-05-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).