St. John the Baptist Ukrainian Catholic Church
St John The Baptist Ukrainian Catholic Church


Address: 207 Tompkins Street, Syracuse, NY 13204

St. John the Baptist Ukrainian Catholic Church (Health Operation# 294601) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 294601
Operation Name St. John the Baptist Ukrainian Catholic Church
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 207 Tompkins Street
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name St John the Baptist Ukrainian Catholic Church
Permitted Operator Name Mykhaylo Dosyak
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometers onsite as required.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time. Add email to ehips
Date: 2015-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: **Note: Establishment has probe/metal-stem type thermometer onsite. Mechanical dish machine must be used to properly sanitize dishes, utensils, and equipment; equipment that is too large for mechanical dish mahine can be sanitized in a dish tub with sanitizer.
Date: 2014-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2011-04-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2010-11-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-12-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-08-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 207 Tompkins STREET
City Syracuse
State NY
Zip 13204

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).