Chili's Grill & Bar
Brinker Restaurant Corp.


Address: 3600 Erie Boulevard East, NY

Chili's Grill & Bar (Health Operation# 294543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2007.

Business Overview

NYS Health Operation ID 294543
Operation Name Chili's Grill & Bar/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 3600 Erie Boulevard East
NY
Municipality DEWITT
County ONONDAGA
Permitted Operator Name Brinker Restaurant Corp.
Permit Expiration Date 01/31/2002
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2007-01-29 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-02-01 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Chili's Grill & Bar Jeffrey Hoban 3954 Route 31, Liverpool, NY 13090 2007-02-06
CHILI'S GRILL & BAR Brinker Restaurant Corp 608 South Meadow Street, Ithaca, NY 14850 2006-12-05

Office Location

Street Address 3600 Erie Boulevard East
State NY

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dewitt Community Church Jill Reid 3600 Erie Boulevard East, Dewitt, NY 13214 2018-02-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).