Liverpool Fire Department (Health Operation# 294504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 294504 |
| Operation Name | Liverpool Fire Department |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1110 Oswego Street Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Liverpool Fire Department, Inc |
| Permitted Operator Name | Peter Vassalle |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: FYI: Tap temp of water was 130 degF at sinks.Low cooler was temped at 38degF. Please maintain accurate thermometers in all refrigeration units. Please move sterno cans to a secure location in dry storage. Please frequently clean "ice slide" in ice machine. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TTI - Conditions satisfactory at this time. | ||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-26 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-01 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present |
||
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-01-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-03-26 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 23652 |
| Entity Name | LIVERPOOL FIRE DEPARTMENT, INC. |
| Initial DOS Filing Date | 1889-02-23 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | LIVERPOOL FIRE DEPARTMENT, INC. |
| DOS Process Address |
310 Sycamore Street Liverpool NEW YORK 13088 |
| Street Address | 1110 Oswego STREET |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Liverpool Middle School | Liverpool Central School District | 720 Seventh Street, Liverpool, NY 13088 | 2018-10-30 |
| St. Joseph the Worker Church | Rev. Daniel O'hara | 1001 Tulip Street, Liverpool, NY 13088 | 2018-04-26 |
| Liverpool Elementary School | Liverpool Central School District | 910 Second Street, Liverpool, NY 13088 | 2018-09-18 |
| Jim & Rocks Ballpark Bistro | Andrew Cherock | 7192 Oswego Road, Liverpool, NY 13090 | 2014-07-02 |
| Liverpool Early Intervention | 400 4th Street, Syracuse, NY 13088 | 2012-07-17 | |
| OCM-BOCES Career Training Center | Ocm-boces | 4500 Crown Road, Liverpool, NY 13090 | 2018-09-11 |
| First Presbyterian Church of Liverpool | First Presbyterian Church | 603 Tulip Street, Liverpool, NY 13088 | 2018-03-01 |
| Cafe at 407 | Ophelia's Place, Inc. | 407 Tulip Street, Liverpool, NY 13088 | 2018-11-29 |
| PEACE Sr Nutr @ Liverpool Methodist Church | P.e.a.c.e., Inc. Senior Nutrition Program | 604 Oswego Street, Liverpool, NY 13088 | 2018-10-15 |
| Liverpool 1st United Methodist Church | Suan Slenker | 604 Oswego Street, Liverpool, NY 13088 | 2018-10-15 |
Please comment or provide details below to improve the information on Liverpool Fire Department.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).