Boulangerie (Health Operation# 294280) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.
| NYS Health Operation ID | 294280 |
| Operation Name | Boulangerie |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
526 Plum Street Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Boulangerie LTD. |
| Permitted Operator Name | James Paglia |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noted establishment operating satisfactorily at this time. All employees observed wearing sanitary gloves during food handling and preparation. Operator had all employees read sanitary glove policy and posted policy information on wall in rear kitchen. Recommend abate at this time. | ||
| Date: 2018-04-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Establishment has probe/metal-stem type thermometer onsites as required. |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hazards/violations cited during previous routine inspection noted corrected at this time. Recommend abate. | ||
| Date: 2015-08-18 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Ensure mixed salads made with potatoes, pastas, meat, etc made with pre-chilled ingredients. Ensure to monitor cooler temperatures using fixed thermometers and monitor potentially hazardous food items periodically using probe/metal-stem type thermometers to ensure storage at proper temperatures. Recommended to take additionally measures to keep potentially hazardous foods in preparation top unit at or below 45F, such as: deep metal containers, shallow product levels, frequently changing out back ups, etc. **Note: Operator requested additional time for correction as owner will be out of town from Aug 26 through Sept 2; please set re-inspection on or after September 4, 2015. Operator agrees to monitor cooler temperatures and use preparation top/reachin-cooler unit only once it has been repaired and continues to maintain proper temperatures. |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-03 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 1507533 |
| Entity Name | BOULANGERIE LTD. |
| Initial DOS Filing Date | 1991-02-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOULANGERIE LTD. |
| DOS Process Address |
526 Plum St Syracuse NEW YORK 13204 |
| Location Name | JAMES M. PAGLIA |
| Location Address |
4750 Woodard Way / K-8 Liverpool NEW YORK 13088 |
| Street Address | 526 Plum STREET |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).