Burger King Restaurant #476 (Health Operation# 293747) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 293747 |
| Operation Name | Burger King Restaurant #476 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
955 West Genesee Street Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Carrols Corporation |
| Permitted Operator Name | Paul Flanders |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint concerning sewage odor investigated. No sewage odor noted at time of inspection. Odor noted in lobby related to public customers and not related to cleanliness of establishment; it is recommended that dining area and surfaces be cleaned and sanitized routinely throughout the day. | ||
| Date: 2019-01-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Ensure all personnell involved in food preparation and handling wear proper hair restraint. |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2017-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Filed visit conducted to follow up on small fire incident that occured the evening prior. Small fire occured in portable broiler unit; broiler unit cannot be used until inspected and serviced to ensure ni further fire hazard exists. At time of field visit, establishment was open and operating. Affected area had been fully cleaned and sanitized. Discussion with managers explained that in the event of a fire, the establishment should close, contact OCHD, and wait for an inspection of facility conditions and permission to reopen. Establishment is acceptable to continue to operate at this time, but broiler cannot be used until OCHD representative is contacted by repair proffessional/service technician. **Repair proffessional called and stated broiler was fully cleaned and can be used. (Emergency call-out) | ||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Ensure sanitizer buckets not placed next to food items or single service container, and not in proximity close enough to present a splashing hazard. Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometere onsite as required. |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King Restaurant #296 | Carrols Corporation | 6300 Thompson Road, Syracuse, NY 13206 | 2018-05-15 |
| Burger King Restaurant #261 | Carrols Corporation | 7589 Oswego Road, Liverpool, NY 13090 | 2018-05-08 |
| Burger King Restaurant #378 | Carrols Corporation | 621 Butternut Street, Syracuse, NY 13208 | 2018-04-02 |
| Burger King Restaurant #250 | Carrols Corporation | 4734 Onondaga Boulevard, Syracuse, NY 13219 | 2018-02-05 |
| BURGER KING #463 | Carrols Corporation | 851 Second Avenue, Troy, NY 12182 | 2017-12-20 |
| Burger King Restaurant #293 | Carrols Corporation | 7843 Brewerton Road, Cicero, NY 13039 | 2019-02-15 |
| Burger King Restaurant #417 | Carrols Corporation | 4035 Route 31, Liverpool, NY 13090 | 2018-08-02 |
| Burger King Restaurant #294 | Carrols Corporation | 508 Oswego Road, Liverpool, NY 13088 | 2012-01-11 |
| BURGER KING #420 | Carrols Corporation | 1649 Columbia Tpk., Castleton, NY 12033 | 2010-03-16 |
| BURGER KING (#339) | Bruger King (#339) · Carrols Corporation | 650 Lee Boulevard, Jefferson Valley, NY 10535 | 2009-04-07 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 230420 |
| Entity Name | CARROLS CORPORATION |
| Initial DOS Filing Date | 1968-11-14 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | CARROLS CORPORATION |
| Location Address |
968 James Street Syracuse NEW YORK 13203 |
| Street Address | 955 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cheers to All | Cheers To All LLC | 600 North Geddes Street, Syracuse, NY 13204 | 2012-11-19 |
| Summer Feeding at Frazer Elementary School | Syracuse City School District | 741 Park Avenue, Syracuse, NY 13204 | 2017-07-27 |
| Mr. Mike's Fomoso Tavern | 313 Sand Street, LLC | 313 Sand Street, Syracuse, NY 13204 | 2017-02-27 |
| Gentile's Restaurant | 313 North Geddes Street, Syracuse, NY 13204 | 2014-09-11 | |
| Prime Steak House | 313 North Geddes Street, LLC | 311-313 North Geddes Street, Syracuse, NY 13204 | 2009-10-21 |
| Gem (The) | Tdl, Inc. | 832 Spencer Street, Syracuse, NY 13204 | 2018-10-09 |
| Calcanos Tavern | Calcanos Tavern, Inc. | 136-138 North Geddes Street, Syracuse, NY 13204 | 2018-09-20 |
| Rain Lounge | Duken, Inc. | 103-105 North Geddes Street, Syracuse, NY 13204 | 2018-04-20 |
| Kirkpatrick Day Program | Alzheimer's Association-cny | 441 West Kirkpatrick Street, Syracuse, NY 13204 | 2015-10-07 |
| Ballybay Bar (The) | The Ballybay Bar, Inc. | 550-552 Richmond Avenue, Syracuse, NY 13204 | 2018-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).