Burger King Restaurant #476
Carrols Corporation


Address: 955 West Genesee Street, Syracuse, NY 13204

Burger King Restaurant #476 (Health Operation# 293747) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 293747
Operation Name Burger King Restaurant #476
Food Service Description Food Service Establishment - Restaurant
Facility Address 955 West Genesee Street
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Carrols Corporation
Permitted Operator Name Paul Flanders
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint concerning sewage odor investigated. No sewage odor noted at time of inspection. Odor noted in lobby related to public customers and not related to cleanliness of establishment; it is recommended that dining area and surfaces be cleaned and sanitized routinely throughout the day.
Date: 2019-01-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Ensure all personnell involved in food preparation and handling wear proper hair restraint.
Date: 2018-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2017-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Filed visit conducted to follow up on small fire incident that occured the evening prior. Small fire occured in portable broiler unit; broiler unit cannot be used until inspected and serviced to ensure ni further fire hazard exists. At time of field visit, establishment was open and operating. Affected area had been fully cleaned and sanitized. Discussion with managers explained that in the event of a fire, the establishment should close, contact OCHD, and wait for an inspection of facility conditions and permission to reopen. Establishment is acceptable to continue to operate at this time, but broiler cannot be used until OCHD representative is contacted by repair proffessional/service technician. **Repair proffessional called and stated broiler was fully cleaned and can be used. (Emergency call-out)
Date: 2017-01-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Ensure sanitizer buckets not placed next to food items or single service container, and not in proximity close enough to present a splashing hazard. Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Establishment has probe/metal-stem type thermometere onsite as required.
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-23 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

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NYS Corporation Registration

Department of State (DOS) ID 230420
Entity Name CARROLS CORPORATION
Initial DOS Filing Date 1968-11-14
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name CARROLS CORPORATION
Location Address 968 James Street
Syracuse
NEW YORK 13203

Office Location

Street Address 955 WEST Genesee STREET
City Syracuse
State NY
Zip 13204

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).