Poolsbrook Golf Course (Health Operation# 293677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2015.
| NYS Health Operation ID | 293677 |
| Operation Name | Poolsbrook Golf Course |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6241 Poolsbrook Road Kirkville NY 13082 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Poolsbrook Golf Course, Inc. |
| Permitted Operator Name | Warren Taylor |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory at this time. | ||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-05-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-07-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-06-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2007-07-02 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained |
||
| Date: 2006-09-12 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 2601030 |
| Entity Name | POOLSBROOK GOLF COURSE, INC. |
| Initial DOS Filing Date | 2001-02-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POOLSBROOK GOLF COURSE, INC. |
| DOS Process Address |
6241 Poolsbrook Road Kirkville NEW YORK 13082 |
| Location Name | WARREN C TAYLOR |
| Location Address |
6241 Poolsbrook Rd Kirkville NEW YORK 13082-9508 |
| Street Address | 6241 Poolsbrook ROAD |
| City | Kirkville |
| State | NY |
| Zip | 13082 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kirkville Fire Company | Kirkville Fire Company, Inc. | Kirkville Road North, Kirkville, NY 13082 | 2018-10-24 |
| Carriage Creek | Carriage Creek of North Manlius LLC | 6784 North Manlius Road, Kirkville, NY 13082 | 2018-03-12 |
| Olde Oak Golf Club | Olde Oak Golf Club, LLC | 6113 Town Isle Road, Kirkville, NY 13082 | 2018-07-12 |
| Town Isle Golf & Country Club | Town Isle Golf & Country Club, Inc. | 6113 Town Island Road, Kirkville, NY 13082 | 2007-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).