Tiffany's Catering Company (Health Operation# 293575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2017.
| NYS Health Operation ID | 293575 |
| Operation Name | Tiffany's Catering Company/Inactive |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
101 Oak Street Syracuse NY 13203 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Tiffany's Catering Company Inc |
| Permitted Operator Name | H Benjamin |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Estabkishment is no longer in operation recommend file be deleted. | ||
| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: eri |
||
| Date: 2014-07-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-06-13 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 101 Oak STREET |
| City | Syracuse |
| State | NY |
| Zip | 13203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tiffany's Catering Company | The Silent Sound Inc. | 101 Oak Street, Syracuse, NY 13203 | 2017-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Remy of Syracuse | Mary Anderson | 648 Burnet Avenue, Syracuse, NY 13203 | 2012-08-28 |
| Angotti's Family Restaurant | Angotti's Family Rest., Inc. | 725 Burnet Avenue, Syracuse, NY 13203 | 2018-12-06 |
| HYO/Dr. Edwin Weeks | Catholic Charities | 716 Hawley Avenue, Syracuse, NY 13203 | 2018-10-16 |
| Dr. Weeks Elementary School | Syracuse City School District | 710 Hawley Avenue, Syracuse, NY 13203 | 2018-10-15 |
| Oaks Social Club | Julien Polge | 149 Oak Street, Syracuse, NY 13203 | 2018-09-24 |
| Summer Feeding at Dr. Weeks Elementary School | Syracuse City School District | 710 Hawley Avenue, Syracuse, NY 13203 | 2018-08-13 |
| Northeast Senior Center Nutrition Program | Syracuse Northeast Community Center, Inc. | 716 Hawley Avenue, Syracuse, NY 13203 | 2018-04-06 |
| SU Newhouse Snack Bar | Syracuse University | 215 University Avenue, Syracuse, NY 13244 | 2018-03-07 |
| Puddinglicious | Della Brown | 600 Burnet Avenue, Syracuse, NY 13203 | 2014-06-13 |
| NE Community Center HYO | 716 Hawley Avenue, Syracuse, NY 13203 | 2012-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).