Gateway Cafe - South Concourse (Health Operation# 293547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2014.
| NYS Health Operation ID | 293547 |
| Operation Name | Gateway Cafe - South Concourse/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Hancock International Airport North Syracuse NY 13212 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Delaware N. Co. Travel Hospitality Serv. Inc |
| Permit Expiration Date | 01/31/2002 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2012-11-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-11-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-06-13 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gateway Cafe - North Concourse | Delaware N. Co. Travel Hospitality Serv. Inc | Hancock International Airport, North Syracuse, NY 13212 | 2014-04-11 |
| Street Address | Hancock International Airport |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gateway Cafe - North Concourse | Delaware N. Co. Travel Hospitality Serv. Inc | Hancock International Airport, North Syracuse, NY 13212 | 2014-04-11 |
| CA One Services | Jennifer Vernen | Hancock International Airport, North Syracuse, NY 13212 | 2014-04-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sweet Lew's Sports Bar and Grill | Lewaldave, Inc. | 7356 Church Street, North Syracuse, NY 13212 | 2018-08-27 |
| Bella Domani Catering & Banquets | Bella Domani Catering & Banquets, LLC | 5988 East Taft Road, North Syracuse, NY 13212 | 2018-06-06 |
| Cosmo's Cafe | Cabdaca, Inc. | 5858 East Malloy Road, Syracuse, NY 13211 | 2014-05-06 |
| Lyncourt LeMoyne Mattydale Hinsdale LL | Joseph Tartaro | Burnham Park, Mattydale, NY 13211 | 2018-10-23 |
| PEACE, Inc. Foodservice Department | P.e.a.c.e., Inc. Senior Nutrition Program | 6756 Pickard Drive, Syracuse, NY 13211 | 2018-10-02 |
| Tonini's Pizzeria | Tonini's LLC | 6059 East Taft Road, Syracuse, NY 13212 | 2018-05-10 |
| Mattydale Vikings Pop Warner | Mattydale Vikings Pop Warner, Inc. | Burnham Park, Mattydale, NY 13211 | 2015-11-30 |
| Koffee King Vending Commissary | Koffee King Vending Co., Inc. | 6726 Townline Road, Syracuse, NY 13211 | 2018-11-07 |
| Diamond Dolls | Diamond Dolls, Inc. | 6720 Townline Road, Mattydale, NY 13211 | 2018-05-14 |
| Spinning Wheel Restaurant (The) | The Spinning Wheel Restaurant, Inc. | 7384 Thompson Road, North Syracuse, NY 13212 | 2018-08-30 |
Please comment or provide details below to improve the information on Gateway Cafe - South Concourse.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).