Fayetteville-Manlius Little League Snack Shack
Fayetteville-manlius Little League


Address: Brooklea Drive, Fayetteville, NY 13066

Fayetteville-Manlius Little League Snack Shack (Health Operation# 293482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.

Business Overview

NYS Health Operation ID 293482
Operation Name Fayetteville-Manlius Little League Snack Shack
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Brooklea Drive
Fayetteville
NY 13066
Municipality MANLIUS
County ONONDAGA
Permitted Corporation Name Fayetteville-Manlius Little League
Permitted Operator Name Jack Klump
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335900

Inspection Results

Date: 2018-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time. Drink cooler operates at 50F, no potentially hazardous items stored in it.
Date: 2017-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: TTI - A written plan to prevent bare hand contact needs to be submitted. Coolers operating between 49-50 no potentially hazardous foods are stored in them at this time.
Date: 2016-05-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-05-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-05-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-05-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-06-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-24 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-06-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-05-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-05-12 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-06-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Fayetteville-Manlius Little League Snack Shack Fayetteville-manlius Little League Stickley Drive, Manlius, NY 13104 2018-06-18

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Fayetteville-Manlius Little League Snack Shack Fayetteville-manlius Little League Stickley Drive, Manlius, NY 13104 2018-06-18

Office Location

Street Address Brooklea DRIVE
City Fayetteville
State NY
Zip 13066

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Fayetteville-Manlius Little League Snack Shack Fayetteville-manlius Little League Stickley Drive, Manlius, NY 13104 2018-06-18
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Fayetteville-Manlius H.S.-House I Fayetteville Manlius Central Schools 8201 East Seneca Turnpike, Manlius, NY 13104 2018-10-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).