Fayetteville-Manlius Little League Snack Shack (Health Operation# 293482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
NYS Health Operation ID | 293482 |
Operation Name | Fayetteville-Manlius Little League Snack Shack |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
Brooklea Drive Fayetteville NY 13066 |
Municipality | MANLIUS |
County | ONONDAGA |
Permitted Corporation Name | Fayetteville-Manlius Little League |
Permitted Operator Name | Jack Klump |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335900 |
Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at this time. Drink cooler operates at 50F, no potentially hazardous items stored in it. | ||
Date: 2017-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: TTI - A written plan to prevent bare hand contact needs to be submitted. Coolers operating between 49-50 no potentially hazardous foods are stored in them at this time. | ||
Date: 2016-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2014-05-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2012-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-06-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2008-05-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2007-05-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2006-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Fayetteville-Manlius Little League Snack Shack | Fayetteville-manlius Little League | Stickley Drive, Manlius, NY 13104 | 2018-06-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Fayetteville-Manlius Little League Snack Shack | Fayetteville-manlius Little League | Stickley Drive, Manlius, NY 13104 | 2018-06-18 |
Street Address | Brooklea DRIVE |
City | Fayetteville |
State | NY |
Zip | 13066 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Fayetteville-Manlius Little League Snack Shack | Fayetteville-manlius Little League | Stickley Drive, Manlius, NY 13104 | 2018-06-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).