Pompey Club (The) (Health Operation# 293083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
NYS Health Operation ID | 293083 |
Operation Name | Pompey Club (The) |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7200 Hamilton Road Pompey NY 13138 |
Municipality | POMPEY |
County | ONONDAGA |
Permitted Corporation Name | Fore Winds Development Corp |
Permitted Operator Name | Stanley Gorman |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336300 |
Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-06-08 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Invoice provided, exterminator used is Sweeny Pest Elimination last on site 6/3/16 |
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Date: 2015-05-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-05-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-06-17 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2012-06-18 | Type: Inspection |
Violations:
7 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
Department of State (DOS) ID | 858220 |
Entity Name | FORE WINDS DEVELOPMENT CORP. |
Initial DOS Filing Date | 1983-07-28 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | THE POMPEY CLUB OFFICE |
DOS Process Address |
7200 Hamilton Road Pompey NEW YORK 13138-0205 |
Location Name | FORE WINDS DEVELOPMENT CORP. |
Location Address |
7200 Hamilton Road Pompey NEW YORK 13138-0205 |
Street Address | 7200 Hamilton Road |
City | Pompey |
State | NY |
Zip | 13138 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Pompey Community Church | Pompey Community Church, Incorporated | 2555 Berwyn Road, Pompey, NY 13138 | 2018-04-17 |
Hilltop | Darlene Harrison | 7374 Cherry Street, Pompey, NY 13138 | 2018-05-21 |
Knoxie's Pub | 7088 Cherry Valley Tpk., Inc. | 7088 Cherry Valley Turnpike, Lafayette, NY 13084 | 2018-01-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Hilltop | Darlene Harrison | 7374 Cherry Street, Pompey, NY 13138 | 2018-05-21 |
Pompey Community Church | Pompey Community Church, Incorporated | 2555 Berwyn Road, Pompey, NY 13138 | 2018-04-17 |
Springside Farm | Springside Farm, LLC | 1850 Route 91, Pompey, NY 13138 | 2018-09-23 |
Immaculate Conception Church - Pompey | Diocese of Syracuse | 7386 Academy Street, Pompey, NY 13138 | 2018-06-14 |
Pompey Lions Club | The International Association of Lions Clubs | 7407 Academy Street, Pompey, NY 13138 | 2018-05-08 |
Pompey Hill Fire Department | Pompey Fire Dept & Auxiliary | 7407 Academy Street, Pompey, NY 13138 | 2018-05-08 |
Chicken vs Waffle | Ma Rendino LLC | 7374 Cherry Street, Pompey, NY 13138 | 2018-02-07 |
Carol's Catering | Carol Elmer | 7386 Academy Street, Pompey, NY 13138 | 2015-02-10 |
Pompey Pizza | Pompey Mall Inc. | 7374 Cherry Street, Pompey, NY 13138 | 2012-02-15 |
Gatto's Pompey Hill Pizzeria | Frank Gatto | 7374 Cherry Street, Pompey, NY 13138 | 2012-01-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).