Pompey Club (The)
Fore Winds Development Corp


Address: 7200 Hamilton Road, Pompey, NY 13138

Pompey Club (The) (Health Operation# 293083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 293083
Operation Name Pompey Club (The)
Food Service Description Food Service Establishment - Restaurant
Facility Address 7200 Hamilton Road
Pompey
NY 13138
Municipality POMPEY
County ONONDAGA
Permitted Corporation Name Fore Winds Development Corp
Permitted Operator Name Stanley Gorman
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336300

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-05-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-05-30 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-06-08 Type: Inspection Violations: 3 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Invoice provided, exterminator used is Sweeny Pest Elimination last on site 6/3/16
Date: 2015-05-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-27 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-17 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-06-18 Type: Inspection Violations: 7 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 858220
Entity Name FORE WINDS DEVELOPMENT CORP.
Initial DOS Filing Date 1983-07-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE POMPEY CLUB OFFICE
DOS Process Address 7200 Hamilton Road
Pompey
NEW YORK 13138-0205
Location Name FORE WINDS DEVELOPMENT CORP.
Location Address 7200 Hamilton Road
Pompey
NEW YORK 13138-0205

Office Location

Street Address 7200 Hamilton Road
City Pompey
State NY
Zip 13138

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hilltop Darlene Harrison 7374 Cherry Street, Pompey, NY 13138 2018-05-21
Pompey Community Church Pompey Community Church, Incorporated 2555 Berwyn Road, Pompey, NY 13138 2018-04-17
Springside Farm Springside Farm, LLC 1850 Route 91, Pompey, NY 13138 2018-09-23
Immaculate Conception Church - Pompey Diocese of Syracuse 7386 Academy Street, Pompey, NY 13138 2018-06-14
Pompey Lions Club The International Association of Lions Clubs 7407 Academy Street, Pompey, NY 13138 2018-05-08
Pompey Hill Fire Department Pompey Fire Dept & Auxiliary 7407 Academy Street, Pompey, NY 13138 2018-05-08
Chicken vs Waffle Ma Rendino LLC 7374 Cherry Street, Pompey, NY 13138 2018-02-07
Carol's Catering Carol Elmer 7386 Academy Street, Pompey, NY 13138 2015-02-10
Pompey Pizza Pompey Mall Inc. 7374 Cherry Street, Pompey, NY 13138 2012-02-15
Gatto's Pompey Hill Pizzeria Frank Gatto 7374 Cherry Street, Pompey, NY 13138 2012-01-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).