Cavalry Veterans of Syracuse (Health Operation# 293063) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 293063 |
| Operation Name | Cavalry Veterans of Syracuse |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4801 Troop K Road Manlius NY 13104 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Cavalry Veterans of Syracuse, Inc. |
| Permitted Operator Name | William Verbeck |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TTI - Reinspection notes all violations have been corrected. Recommend abate. | ||
| Date: 2017-07-19 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: TTI - AD |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: TTI |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prepartion cooler in clubhouse kitchen noted between 46-47'F, recommended adjusting temperature, monitoring or calling for service. All items removed from cooler at this time. |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-28 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
2 critical,
26 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 46779 |
| Entity Name | CAVALRY VETERANS OF SYRACUSE, INC. |
| Initial DOS Filing Date | 1946-04-02 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 4801 Troop K ROAD |
| City | Manlius |
| State | NY |
| Zip | 13104 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Diva-Licious Desserts | "diva"-licious Desserts, LLC | 115 Turning Leaf Drive, Manlius, NY 13104 | 2015-12-08 |
| China Café | China Cafe Inc. | 240 West Seneca Street, Manlius, NY 13104 | 2018-05-11 |
| PEACE Sr Nutr @ Limestone Garden Community Center | P.e.a.c.e., Inc. Senior Nutrition Program | 7626 Highbridge Road, Manlius, NY 13104 | 2018-05-02 |
| Manlius Volunteer Fire Department | Village of Manlius | Stickley Drive, Manlius, NY 13104 | 2017-05-01 |
| Limestone Gardens Community Center | Town of Manlius Recreation | 7626 Highbridge Road, Manlius, NY 13104 | 2014-07-24 |
| Food Consultants, Inc. at Stickley | Food Consultants, Inc. | Stickley Drive, Manlius, NY 13104 | 2012-02-16 |
| Manlius Senior Centre | Manlius Senior Centre, Inc. | 1 Arkie Albanese Avenue, Manlius, NY 13104 | 2018-11-01 |
| Manlius Village Center | Village of Manlius | 1 Arkie Albanese Avenue, Manlius, NY 13104 | 2018-11-01 |
| Sno Top | Sno Top Ltd | 315 Fayette Street, Manlius, NY 13104 | 2018-04-25 |
| Dunkin Donuts/Baskin Robbins | Manlius Donuts, LLC | 306 Fayette Street, Manlius, NY 13104 | 2018-02-28 |
Please comment or provide details below to improve the information on Cavalry Veterans of Syracuse.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).