Retreat (The) (Health Operation# 292914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 292914 |
| Operation Name | Retreat (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
302 Vine Street Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | J. Sahantadam, Inc. |
| Permitted Operator Name | John Gormel |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: HM |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Complaint F1236 investigated on this date. |
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| Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-04 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-03-04 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barking Gull (The) | J. Sahantadam, Inc. | 116 South Willow Street, Liverpool, NY 13088 | 2018-09-19 |
| Department of State (DOS) ID | 1018972 |
| Entity Name | J. SAHANTADAM, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | J. SAHANTADAM, INC. |
| DOS Process Address |
302 Vine St Liverpool NEW YORK 13212 |
| Location Name | JOHN H. GORMEL |
| Location Address |
302 Vine St Liverpool NEW YORK 13088 |
| Street Address | 302 Vine STREET |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cafe at 407 | Ophelia's Place, Inc. | 407 Tulip Street, Liverpool, NY 13088 | 2018-11-29 |
| PEACE Sr Nutr @ Liverpool Methodist Church | P.e.a.c.e., Inc. Senior Nutrition Program | 604 Oswego Street, Liverpool, NY 13088 | 2018-10-15 |
| Liverpool 1st United Methodist Church | Suan Slenker | 604 Oswego Street, Liverpool, NY 13088 | 2018-10-15 |
| American Legion Post #188 Liverpool | Liverpool American Legion #188 | 205 Cypress Street, Liverpool, NY 13088 | 2018-09-24 |
| Cobblestone Ale House (The) | 400 First St. Corp. | 400 First Street, Liverpool, NY 13088 | 2018-09-19 |
| Limp Lizard BBQ & Catering | Ors, Inc. | 201 First Street, Liverpool, NY 13088 | 2018-08-14 |
| Appethaizing | Majchanu LLC | 105 First Street, Liverpool, NY 13088 | 2018-05-31 |
| Freedom of Espresso | Freedom of Espresso, Inc. | 403 First Street, Liverpool, NY 13088 | 2018-03-01 |
| Liverpool-Syracuse Lodge 501 F & AM | Liverpool Lodge #525 F & Am | 608 Oswego Street, Liverpool, NY 13088 | 2017-11-07 |
| Pizza Villa | J. Carmen Seafoods, Inc. | 409 Tulip Street, Liverpool, NY 13088 | 2015-02-27 |
Please comment or provide details below to improve the information on Retreat (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).