O'Shea's Tavern
Michael Joseph Enterprise, Inc.


Address: 6528 East Seneca Turnpike, Jamesville, NY 13078

O'Shea's Tavern (Health Operation# 292841) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2012.

Business Overview

NYS Health Operation ID 292841
Operation Name O'Shea's Tavern/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 6528 East Seneca Turnpike
Jamesville
NY 13078
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Michael Joseph Enterprise, Inc.
Permitted Operator Name Joseph Rourke
Permit Expiration Date 01/31/2002
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2012-06-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-06-08 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-07-14 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-09-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-09-09 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-08-17 Type: Inspection Violations: 1 critical, 16 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-06-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 6528 EAST Seneca TURNPIKE
City Jamesville
State NY
Zip 13078

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Split Rock Grille The Split Rock Grille, LLC 6523 East Seneca Turnpike, Jamesville, NY 13078 2014-10-23
Pastry Palace Francis Yemma 6499 East Seneca Turnpike, Jamesville, NY 13078 2018-01-05
Sweet Endings Bakeshop Mary Chappell 6500 East Seneca Turnpike, Jamesville, NY 13078 2013-04-24
Aramark at Onondaga County Dept. of Corrections Aramark Correctional Services, LLC 6660 East Seneca Turnpike, Jamesville, NY 13078 2018-03-12
Jamesville Fire Department Jamesville Fire District 6661 East Seneca Turnpike, Jamesville, NY 13078 2018-02-09
Jamesville Correctional Facility 6660 East Seneca Turnpike, Jamesville, NY 13078 2008-05-05
Robbie T's Pizza Robbie T's Pizza, Inc. 4625 North Street, Jamesville, NY 13078 2018-04-25
Jamesville Elementary School Jamesville Dewitt School District 6409 East Seneca Turnpike, Jamesville, NY 13214 2018-11-30
Glen Loch Glen Loch Mill, Inc. 4626 North Street, Jamesville, NY 13078 2013-08-09
Jamesville Community Church Rev. Mark Harrison 6300 East Seneca Turnpike, Jamesville, NY 13078 2018-02-08

Competitor

Improve Information

Please comment or provide details below to improve the information on O'Shea's Tavern.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).