Hullar's Restaurant (Health Operation# 292812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.
| NYS Health Operation ID | 292812 |
| Operation Name | Hullar's Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
411 East Genesee Street Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Hullar's Restaurant, Inc. |
| Permitted Operator Name | Nanette Hullar |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection conducted on this date. The majority of the violations noted on 11/2/2017 have been corrected. Recommend abate. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Paper copy left at time of inspection. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-10 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-29 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Department of State (DOS) ID | 993642 |
| Entity Name | HULLAR'S RESTAURANT, INC. |
| Initial DOS Filing Date | 1985-05-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JACOB C. HULLAR, III |
| DOS Process Address |
411 E Genesee St Fayetteville NEW YORK 13066 |
| Location Name | JACOB C. HULLAR, III |
| Location Address |
411 E Genesee St Fayetteville NEW YORK 13066 |
| Street Address | 411 EAST Genesee STREET |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Real China | Yao Zheng | 410 East Genesse Street, Fayetteville, NY 13066 | 2018-10-05 |
| Fayetteville Firemens Association | Fayetteville Fire Department | 425 East Genesee Street, Fayetteville, NY 13066 | 2018-08-29 |
| Kirby's Taphouse | Kirby's Taphouse Inc. | 408 East Genesee Street, Fayetteville, NY 13066 | 2018-05-14 |
| Pasquale's Slice of Italy | Pasquale's Slice of Italy, Inc. | 511 East Genesee Street, Fayetteville, NY 13066 | 2018-09-11 |
| United Church of Fayetteville | Heather Conroe | 310 East Genesee Street, Fayetteville, NY 13066 | 2018-02-26 |
| Commons Cafe Commissary | James Bonsted | 310 East Genesee Street, Fayetteville, NY 13066 | 2018-02-26 |
| Friendly's | Kessler Family, LLC | 501 East Genesee Street, Fayetteville, NY 13066 | 2013-08-08 |
| Fayetteville Masonic Club | Fayetteville Masonic Club, Inc | 116 East Genesee Street, Fayetteville, NY 13066 | 2018-11-01 |
| Creative Environment Food Sevice | 531 East Genesee Street, Fayetteville, NY 13066 | 2018-08-03 | |
| Kyoko's Restaurant | Nippon Foods Corporation | 111 Brooklea Drive, Fayetteville, NY 13066 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).