Lois' Lounge (Health Operation# 292677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
NYS Health Operation ID | 292677 |
Operation Name | Lois' Lounge |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1226 South State Street Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Operator Name | Leslie Wilkes |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: At this time, all conditions satisfactory | ||
Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Ensure sanitary gloves used in conjunction with scoop that lacks hand guard when scooping service ice. | ||
Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-10-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-09-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2009-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2008-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
Date: 2007-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2006-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 1226 SOUTH State STREET |
City | Syracuse |
State | NY |
Zip | 13202 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).