BARAJO RESTAURANT (Health Operation# 291184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 291184 |
| Operation Name | BARAJO RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
672 Bleecker Street Utica NY 13501 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | HILARIA SOTO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. All previous violations corrected. | ||
| Date: 2014-02-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Light bulb in walkin cooler needs a shield. |
||
| Date: 2008-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 672 BLEECKER STREET |
| City | UTICA |
| State | NY |
| Zip | 13501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHU QUOC | Amy Nhung Tran | 657 Bleecker Street, Utica, NY 13501 | 2018-11-20 |
| GIUSEPPE'S BAKERY, INC. | Giuseppe's Barkery, Inc. | 506 Mohawk Street, Utica, NY 13501 | 2018-07-11 |
| HUMMUS & TABBULEH | Ali Al Hashimi | 675 Bleecker Street, Utica, NY 13501 | 2018-04-13 |
| ITALIAN HERITAGE CLUB OF MOHAWK VALLEY | R. Piperata B. Smith | 644 Bleecker Street, Utica, NY 13501 | 2014-10-02 |
| BAC LIEU VIDEO & CAFE | Khanh Ngoc Le | 677 Bleecker Street, Utica, NY 13501 | 2013-04-30 |
| FU DA | Lin Da | 685 Bleecker Street, Utica, NY 13501 | 2012-06-18 |
| DELICIAS LATINAS BAKERY | William Aldana | 504 Mohawk Street, Utica, NY 13501 | 2012-05-21 |
| O'SCUGNIZZO PIZZERIA, INC. | Steven Burline | 614 Bleecker Street, Utica, NY 13501 | 2018-11-20 |
| SUNNY & SON RESTAURANT | Sanh & Sarvong Soeung | 530 Albany Street, Utica, NY 13501 | 2018-06-20 |
| MELDINO'S | Mevludin & Ferzeta Omic | 612 Mohawk Street, Utica, NY 13501 | 2018-05-11 |
Please comment or provide details below to improve the information on BARAJO RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).