JOEL'S SPANISH FOOD
Geraldo Collado


Address: 1225 Park Avenue, Utica, NY 13501

JOEL'S SPANISH FOOD (Health Operation# 290471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.

Business Overview

NYS Health Operation ID 290471
Operation Name JOEL'S SPANISH FOOD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1225 Park Avenue
Utica
NY 13501
Municipality UTICA
County ONEIDA
Permitted Operator Name GERALDO COLLADO
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. All previous violations corrected. A pest management service report/sanitation report was provided at the time of inspection.
Date: 2014-06-18 Type: Inspection Violations: 4 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Unsatisfactory. A certified pesticide applicator was called and will be at the facility on Friday morning. A receipt of services performed must be provided to the Health Department. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Front screen door in disrepair.
Date: 2010-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-30 Type: Inspection Violations: critical, noncritical
Date: 2007-03-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-05-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 1225 PARK AVENUE
City UTICA
State NY
Zip 13501

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).