CHARLIES PIZZA
Rcv1, Inc.


Address: 350 Leland Avenue, Utica, NY 13502

CHARLIES PIZZA (Health Operation# 290093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.

Business Overview

NYS Health Operation ID 290093
Operation Name CHARLIES PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 350 Leland Avenue
Utica
NY 13502
Municipality UTICA
County ONEIDA
Permitted Corporation Name RCV1, INC.
Permitted Operator Name DANIELLE DIGRISTINA
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-05-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-06-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection colander used in the sink for produce washing.
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-01-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-01-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-08-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: A certified pesticide applicator will be called to the facility as soon as possible. The facility will fax a copy of the receipt to the Health Dept.
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-27 Type: Inspection Violations: critical, noncritical
Date: 2007-03-21 Type: Inspection Violations: critical, noncritical
Date: 2006-02-13 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3113643
Entity Name RCV1, INC.
Initial DOS Filing Date 2004-10-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RCV1, INC.
DOS Process Address 350 Leland Ave
Utica
NEW YORK 13502
Location Name RCV1, INC.
Location Address 350 Leland Ave
Utica
NEW YORK 13502

Office Location

Street Address 350 LELAND AVENUE
City UTICA
State NY
Zip 13502

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAY FLOWER CHINESE RESTAURANT Mei He 350 Leland Avenue, Utica, NY 13502 2018-11-02
CROWN FRIED CHICKEN Shah, Mian Hussain, Mohammad 350 Leland Avenue, Utica, NY 13502 2012-03-12

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FRANCO'S PIZZA Jeremey Aceto 411 Trenton Avenue, Utica, NY 13502 2018-04-30
TASTY TREAT Michael Mancuso 436 Coventry Avenue, Utica, NY 13502 2018-04-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).