FSE - CINDY'S DINER LLC (Health Operation# 289213) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 289213 |
| Operation Name | FSE - CINDY'S DINER LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9250 State Rt 12 Remsen NY 13438 |
| Municipality | REMSEN |
| County | ONEIDA |
| Permitted Operator Name | LUCINDA MILLICK |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326600 |
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd high risk inspection. | ||
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Inspection. Chlorine = 1.8 mg/L, bacteria sample taken. | ||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. Chlorine = 4.4 mg/L | ||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection. Satisfactory. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: satisfactory. Application, wc exemption, and check #1180 received during inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: free chlorine 1.0 mg/l | ||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: mash potatoes 43 degrees. free 1.54 mg/l, Coliform sample collected. | ||
| Date: 2012-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: * Lemon Meringue, coconut cream and other pies in the pie cooler were found to be 52 F. Corrected: All pies were moved to another cooler and held at 45 F or less. * The pie cooler behind the counter was found to be holding food at 52 F. * The sandwich area cooler below the cutting board has a broken thermometer. Peppers in the cooler were 44 F. * The large refrigerator in the kitchen is missing a thermometer. Chili in the unit was 44 F. * The thermometer in the pie cooler was not used to evaluate refrigerated storage temperatures as food in the unit was 52 F. * The wire shelves in the tall kitchen refrigerator are rusty and need to be replaced. * Aluminum foil is used to line the area above the stove and below the griddle. * The rubber mats on the bottom of the pie cooler need to be cleaned. * The sides of the fryers, the oven and the entire area surrounding this equipment needs to be cleaned. * The ventilation hoods and the area around the hoods need to be cleaned. * Fluorescent lights in the kitchen are not shielded. Must have shields or protective tubes. |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Cishwasher caked with hard water deposits. Needs to be cleaned. Ventilation hood needs to be cleaned. Operating without a valid permit. Sent appl. and stip form. |
||
| Date: 2010-02-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Raw hamburger stored with and next to ham used for sandwiches. Corrected- hamburger seperated from ham and stored on bottom shelf. |
||
| Date: 2007-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Clean dishes & glasses stored on terrycloth towels and paper towels | ||
| Date: 2006-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 9250 STATE RT 12 |
| City | REMSEN |
| State | NY |
| Zip | 13438 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REMSEN ELEMENTARY SCHOOL | Oneida County B.o.c.e.s | 9733 Main Street, Remsen, NY 13438 | 2018-11-09 |
| REMSEN JR./ SR. HIGH SCHOOL | Oneida County B.o.c.e.s | 9733 Main Street, Remsen, NY 13438 | 2018-10-23 |
| THE SODA FOUNTAIN, LLC | The Soda Fountain LLC | 9698 Main Street, Remsen, NY 13438 | 2018-08-24 |
| Camp Northwood Food Service | 132 State Route 365, Remsen, NY 13438 | 2018-07-19 | |
| Food - KAYUTA DRIVE IN, INC. | James Minosh, Pres. | 10101 Dustin Road, Remsen, NY 13438 | 2018-05-23 |
| STINGER'S BAR & GRILL | Stinger's Bar & Grill Inc. | 9606 Main Street, Remsen, NY 13438 | 2018-05-04 |
| VFW REMSEN MEMORIAL POST #982 | Vfw Remsen Memorial Post | 10526 Steuben Street, Remsen, NY 13438 | 2018-01-11 |
| HIFFA'S (RFD) | Ronald Hiffa | 9560 State Route 12, Remsen, NY 13438 | 2018-09-28 |
| FSE -G & S WARD'S DRIVE-IN (RFD) | Heather Schantz | 10845 State Rt 365, Remsen, NY 13438 | 2018-08-01 |
| FSE - MONDI'S BAR-B-Q & STEAKHOUSE | Jason Barnard | 9830 State Route 12, Remsen, NY 13438 | 2011-09-21 |
Please comment or provide details below to improve the information on FSE - CINDY'S DINER LLC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).