SKENANDOA CLUB OF CLINTON NY
Skenandoa Club of Clinton


Address: 7105 Norton Avenue, Clinton, NY 13323

SKENANDOA CLUB OF CLINTON NY (Health Operation# 289157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 289157
Operation Name SKENANDOA CLUB OF CLINTON NY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7105 Norton Avenue
Clinton
NY 13323
Municipality WESTMORELAND
County ONEIDA
Permitted Operator Name SKENANDOA CLUB OF CLINTON
Permit Expiration Date 10/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 327400

Inspection Results

Date: 2018-08-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-08-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Free Cl = 0.2
Date: 2017-07-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Unsatisfactory.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory 2nd routine inspection
Date: 2016-08-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2014-06-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: chili 38 degrees gloves used
Date: 2012-05-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Area around fryers needs to be cleaned.
Date: 2010-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Bowls of cheese stored on top of cheese in large cooler.
Date: 2007-10-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Comments: No chlorine residual found in water. Toxic chemicals.
Date: 2006-09-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7105 NORTON AVENUE
City CLINTON
State NY
Zip 13323

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).