FSE - SAUQUOIT KNOLLS GOLF CLUB
Virginia Getz


Address: 9807 Fairway Lane, Sauquoit, NY 13456

FSE - SAUQUOIT KNOLLS GOLF CLUB (Health Operation# 289140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.

Business Overview

NYS Health Operation ID 289140
Operation Name FSE - SAUQUOIT KNOLLS GOLF CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9807 Fairway Lane
Sauquoit
NY 13456
Municipality PARIS
County ONEIDA
Permitted Operator Name VIRGINIA GETZ
Permit Expiration Date 10/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 326500

Inspection Results

Date: 2018-07-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2016-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Unsatisfactory. Must submit form CE-200.
Date: 2013-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-30 Type: Inspection Violations: 3 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: * Chlorine injection pump is broken. No Cl2 residual. Bagged ice/ boil water + bottled water only until disinfection system is repaired and a free chlorine residual is maintained in the distribution system. * Shrimp and scallops are stored above cheese, soda and bottled water in the 7-up cooler in the pro shop area. Corrected: Shrimp and scallops moved to the bottom. * No probe thermometer. * The 7-up cooler holding shrimp, scallops, cheese and sliced melons is missing a thermometer. Temperature of the cooler was 42 F. * Operating without a valid permit. Valid permit not on display. Corrected: Filled out an application and paid fee and fine at the time of inspection.
Date: 2011-06-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: well casing cover is cracked, temporarily covered with a tarp to prevent contamination
Date: 2009-06-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Operating without a valid permit- Corrected
Date: 2008-05-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 9807 FAIRWAY LANE
City SAUQUOIT
State NY
Zip 13456

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAUQUOIT ELEMENTARY SCHOOL Oneida County B.o.c.e.s. Sulpher Springs Road, Sauquoit, NY 13456 2018-10-23
SAUQUOIT MIDDLE SCHOOL Oneida County B.o.c.e.s. Sulphur Springs Road, Sauquoit, NY 13456 2018-10-23
SAUQUOIT HIGH SCHOOL Oneida County B.o.c.e.s. 2601 Oneida Street, Sauquoit, NY 13456 2018-10-23
TOWN OF PARIS SENIOR CENTER Prestige Services, Inc. Sulphur Springs Road, Sauquoit, NY 13456 2015-01-27
GRANDE'S PIZZERIA OF SAUQUOIT Phillip Grande 9527 Pinnacle Road, Sauquoit, NY 13456 2018-10-23
ORCHARD HALL RESTAURANT Sharon Puleo 2955 Oneida Street, Sauquoit, NY 13456 2018-07-13
CAMP RONALD MCDONALD FOOD King Road, Sauquoit, NY 13456 2017-07-11
P & W HMI METAL POWDERS CAFETERIA Pratt & Whitney Hmi Metal Powders 2395 Main Street, Clayville, NY 13322 2012-11-29
MAIN ST. TAVERN Stephen Lenard 2298 Dewing Avenue, Clayville, NY 13322 2018-12-07
WICKS STALEY POST #231 Joe Thierry 2311 Main Street, Clayville, NY 13322 2018-12-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).