MCDONALD'S OF CAMDEN (RFD)
Harold Clark IIi


Address: 76 Oswego Street, Camden, NY 13316

MCDONALD'S OF CAMDEN (RFD) (Health Operation# 288975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.

Business Overview

NYS Health Operation ID 288975
Operation Name MCDONALD'S OF CAMDEN (RFD)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 76 Oswego Street
Camden
NY 13316
Municipality CAMDEN
County ONEIDA
Permitted Operator Name HAROLD CLARK III
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 325500

Inspection Results

Date: 2018-07-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory.
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-10-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Lights in back stockroom need shields.
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Box of pies stored on floor. Operating without a valid permit.
Date: 2011-03-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Comments: Cups, lids, syrup stored on floor. Managers distributing food without hair restraints.
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: boxes of dipping sauce, napkins, cookies, and oil stored on floor.
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-25 Type: Inspection Violations: critical, noncritical
Date: 2007-06-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Raw eggs stored over chopped onions. Corrected- eggs moved to bottom shelf.
Date: 2006-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained

Office Location

Street Address 76 OSWEGO STREET
City CAMDEN
State NY
Zip 13316

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).