EDDIE JOE'S TAVERN
Edward Waskiewicz


Address: 200 Oriskany Boulevard, Whitesboro, NY 13492

EDDIE JOE'S TAVERN (Health Operation# 288923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.

Business Overview

NYS Health Operation ID 288923
Operation Name EDDIE JOE'S TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 200 Oriskany Boulevard
Whitesboro
NY 13492
Municipality WHITESTOWN
County ONEIDA
Permitted Operator Name EDWARD WASKIEWICZ
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 327500

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2014-02-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The floor of the walk-in cooler is chipped with bare wood exposed.
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Raw eggs found stored over beer in walkin cooler. Corrected- eggs moved to seperate cooler. Ventilation hoods above stove and fryers needs to be cleaned.
Date: 2007-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-02-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 200 ORISKANY BOULEVARD
City WHITESBORO
State NY
Zip 13492

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).