KIRBY'S GRILL & TAPHOUSE
Kirby's American Restaurant, Inc


Address: 4982 Commercial Drive, Yorkville, NY 13495

KIRBY'S GRILL & TAPHOUSE (Health Operation# 288916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.

Business Overview

NYS Health Operation ID 288916
Operation Name KIRBY'S GRILL & TAPHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4982 Commercial Drive
Yorkville
NY 13495
Municipality WHITESTOWN
County ONEIDA
Permitted Corporation Name KIRBY'S AMERICAN RESTAURANT, INC
Permitted Operator Name RICHARD ZDYB
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 327500

Inspection Results

Date: 2018-06-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory 2nd routine inspection
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-11-18 Type: Inspection Violations: 1 critical, 8 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-04-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-05-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Tomatos cut on same cutting board at same time as raw beef. Corrected- tomatos discarded.
Date: 2010-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-04-17 Type: Inspection Violations: critical, noncritical
Date: 2007-01-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-03-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 4982 COMMERCIAL DRIVE
City YORKVILLE
State NY
Zip 13495

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).