IRON KETTLE COFFEE SHOPPE INC. (Health Operation# 288878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 288878 |
| Operation Name | IRON KETTLE COFFEE SHOPPE INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
215 East Dominick Street Rome NY 13440 |
| Municipality | ROME |
| County | ONEIDA |
| Permitted Operator Name | MAXINE FUSCO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320111 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: * The cook was observed handling toast with his bare hands. CORRECTED: Toast was discarded * On May 11, a health department employee observed the cook handle lettuce, tomatoes, chips, toast and cooked bacon with his bare hands. |
||
| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Cheese on a plate in the top section of the cooler, next to the griddle, was 50 F for under two hours. Corrected: The plate of cheese was moved to the bottom refrigerator. |
||
| Date: 2011-01-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Cook was holding toast with his bare hands while buttering the toast. Corrected: The toast was discarded in the trash and sanitary gloves were put on. Sliced cheese in the sandwich station cooler behind the counter was 48 F for twenty minutes. Cheese was not actually in the cooler unit, but on plates resting on top of the unit's trays. Corrected: Cheese was placed in the bottom refrigerator of the sandwich station. |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Comments: Raw eggs and hamburger stored over ready to serve foods. Turkey found thawing on counter. |
||
| Date: 2008-04-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Comments: Raw eggs and raw hamburger stored over ready to serve foods. Corrected- eggs and hamburger moved to bottom shelf. Swiss cheese had a temp of 65 degrees and was out for 2 hours. Corrected- cheese was discarded. Cook not wearing hair restraint. |
||
| Date: 2007-01-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw hamburger and raw eggs stored over ready to serve foods. Corrected- moved to bottom shelf. Swiss cheese had a temp of 62 degrees and was out for about 1 hour. Corrected- placed in cooler. |
||
| Date: 2006-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Street Address | 215 EAST DOMINICK STREET |
| City | ROME |
| State | NY |
| Zip | 13440 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST CHINESE FOOD PIZZA & PASTA | Zhen Li | 233 East Dominick Street, Rome, NY 13440 | 2018-11-13 |
| CIANFROCCO'S SUBS & WINGS | Ann Cianfrocco | 235 East Dominick Street, Rome, NY 13440 | 2018-10-15 |
| GALLIANO CLUB INC. | Galliano Club | 239 East Dominick Street, Rome, NY 13440 | 2018-09-08 |
| VIGNETO BAR & GRILLE | Vino Cafe, LLC | 229 East Dominick Street, Rome, NY 13440 | 2018-03-27 |
| LITTLE CAESARS PIZZA | Todd Russ | 140 Black River Boulevard, Rome, NY 13440 | 2018-11-15 |
| SAVOY, THE | Dominick Destito | 255 East Dominick Street, Rome, NY 13440 | 2018-05-18 |
| NEW COALYARD CHARLIE'S | John Collis | 100 Depeyster Street, Rome, NY 13440 | 2018-11-28 |
| THE CLOVER | Mark Polmatier | 287 East Dominick Street, Rome, NY 13440 | 2018-11-28 |
| STEVEN'S FIELD (SFP) | Rome City School District | Court Street, Rome, NY 13440 | 2018-07-31 |
| RELAX INN FOOD | 145 East Whitesboro Street, Rome, NY 13440 | 2018-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).