GRAPE-N-GROG
Jeff Kelley


Address: 85 Taberg Road, Camden, NY 13316

GRAPE-N-GROG (Health Operation# 288821) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 288821
Operation Name GRAPE-N-GROG
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 85 Taberg Road
Camden
NY 13316
Municipality CAMDEN
County ONEIDA
Permitted Operator Name JEFF KELLEY
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 325500

Inspection Results

Date: 2018-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory.
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Previous violations corrected.
Date: 2015-12-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2014-10-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: satisfactory
Date: 2013-03-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Bag of potatoes stored on floor. Raw meat stored over lemons, limes, and cream. Inside and outside of coolers and freezers dirty. Ice machime and front of fryers covered in grease. Floors under fryers and in beer cooler in disrepair - missing linoleum. Floors around fryer have paper towels soaked in grease. Floors dirty around all appliances and in beer cooler. Dirty ventilation hood - extreme buildup of grease.
Date: 2012-03-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grease from friers still on side and front of ice machine.
Date: 2012-02-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grease buildup around friers and on the sides of counters & ice machine. Paper towels under friers along with grease buildup around coauunters, coolers & friers. Storage shelf has bare wood surfaces. Ice scoop handle dirty.
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Ventilation hood greasy - needs cleaning.
Date: 2010-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Bowls of sauce, shredded cheese, and celery uncovered in cooler. Storage shelf has bare wood, dirty and broken-uncleanable. Cooler doors, microwave doors, ice machine, sides of cabinets are greasy & dirty. Floors have grease & dirt buildup around friers and coolers. Grease & dirt buildup in ventilation hood and ductwork.
Date: 2009-09-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Lettuce and cheese stored next to and beneath raw meat. Cardboard on floor near fryers. Coolers and door of ice machine dirty and greasy.
Date: 2008-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-06-21 Type: Inspection Violations: critical, noncritical
Date: 2006-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 85 TABERG ROAD
City CAMDEN
State NY
Zip 13316

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).