EL JAROCHO MEXICAN RESTAURANT & BAR
Julios Inc.


Address: 1305 Floyd Avenue, Rome, NY 13440

EL JAROCHO MEXICAN RESTAURANT & BAR (Health Operation# 288614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 288614
Operation Name EL JAROCHO MEXICAN RESTAURANT & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1305 Floyd Avenue
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Corporation Name JULIOS INC.
Permitted Operator Name JESUS CHARGUALAF
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2018-11-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations corrected.
Date: 2018-10-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Second inspection 2018
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 1st inspection 2018
Date: 2017-09-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. All previous violations corrected.
Date: 2017-08-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Unsatisfactory. Reinspection in 1 to 2 weeks.
Date: 2013-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2012-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Operating without a perrmit. Corrected. Area around fryers needs to be cleaned.
Date: 2009-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Food worker handled tomatos used in salads with bare hands. Corrected- tomatos discarded.
Date: 2007-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-05 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1305 FLOYD AVENUE
City ROME
State NY
Zip 13440

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).