O'DONNELL'S PUB & GRILL
O'donnell's Pub & Grill, Inc


Address: 715 Varick Street, Utica, NY 13502

O'DONNELL'S PUB & GRILL (Health Operation# 288542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.

Business Overview

NYS Health Operation ID 288542
Operation Name O'DONNELL'S PUB & GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 715 Varick Street
Utica
NY 13502
Municipality UTICA
County ONEIDA
Permitted Corporation Name O'DONNELL'S PUB & GRILL, INC
Permitted Operator Name CHARLES O'DONNELL
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-05-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2014-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. All previous violations corrected.
Date: 2014-02-26 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-02-14 Type: Inspection Violations: 5 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Operating without a permit.
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-27 Type: Inspection Violations: critical, noncritical
Date: 2006-03-01 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 2659508
Entity Name O'DONNELL'S PUB & GRILL, INC.
Initial DOS Filing Date 2001-07-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name O'DONNELL'S PUB & GRILL, INC.
DOS Process Address 713-715 Varick St
Utica
NEW YORK 13502
Location Name CHARLES J O'DONNELL
Location Address 1245 Walnut St
Utica
NEW YORK 13502

Office Location

Street Address 715 VARICK STREET
City UTICA
State NY
Zip 13502

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).