YOUNGSTOWN YACHT CLUB (Health Operation# 285806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 285806 |
| Operation Name | YOUNGSTOWN YACHT CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
491 Water Street Youngstown NY 14174 |
| Municipality | PORTER |
| County | NIAGARA |
| Permitted Corporation Name | YOUNGSTOWN YACHT CLUB |
| Permitted Operator Name | MANAGER/ TREASURER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315700 |
| Date: 2018-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. Cooler has been repaired and temp was 42° | ||
| Date: 2018-07-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, freezers ok, hot holds >140°, cooking temps ok, walk in coolers ok, 1st floor bar ok, chem dish machine ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers <45 dF, gloves available, handwash stations OK, quat sanitizer OK, chemical dishwasher OK, restrooms OK, storage Ok, CPR OK, Choking poster OK |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-06-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: dish machine is ok. Cooler temps ok. Went over procedures and left sheet for Basic Food Safety Class. Mop sink ? |
||
| Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: dishwashing machine OK, sanitizer available, all coolers <45dF, gloves available, restrooms OK, choke poster OK |
||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food testing thermometer ok, coolers <45°, quat sanitizer at 200 ppm ok, gloves available, 3 bay sink ok, choking ok, cpr ok, restrooms ok Non operational inspection | ||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D--Some debris build-up on gaskets of cooler doors and on bottoms of coolers. |
||
| Date: 2014-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: 2 C - FREEZER UNIT HAS FROZEN MEAT AND FISH STORED ABOVE BREADS AND VEGETABLES, REVIEWED, SELVES ADJUSTED, CORRECTED 8 B - ICE SCOOP BEING STORED IN CARDBOARD BOX, NOT EASILY CLEANED AND SANITIZED 8 E - THERMOMETERS MISSING FROM SEVERAL FRIG UNITS |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8A--Milk crates being used to store food product on in the walk-in cooler which does not allow for easy access to clean beneath. 12C--The vegetable/food rinse sink in the kitchen does not have an indirect drain. |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 10b. Shelves in waitress area and in dry storage downstairs are not smooth and easily cleanable 15a. Broken tile in ladies room between 2nd and 3rd stall. Not smooth and easily cleanable. 15c. Fans in walk-in cooler off kitchen are missing shields or cages. CORRECTED. fan covers were being cleaned and are being replaced. |
||
| Date: 2011-08-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Grease and food debris noted on floor under equipment and on walls behind fryers/grill. Cobwebs still over dry storage area. |
||
| Date: 2011-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Street Address | 491 WATER STREET |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
| MUG & MUSKET | Empire Lyophilization Service LLC | 418 Main Street, Youngstown, NY 14174 | 2018-11-02 |
| YOUNGSTOWN VILLAGE DINER, INC. | Catherine Pasquantino | 425 Main Street, Youngstown, NY 14174 | 2018-08-24 |
| FIRST PRESBYTERIAN CHURCH | Emily Marra | 100 Church Street, Youngstown, NY 14174 | 2018-08-17 |
| POP'S ICE CREAM | Ronick | 400 Main Street, Youngstown, NY 14174 | 2015-07-29 |
| THE MUG & MUSKET TAVERN | The Mug & Musket Tavern, Inc. | 418 Main Street, Youngstown, NY 14174 | 2015-07-29 |
| ASHKER'S YOUNGSTOWN | Angelo Ashker | 400 Main Street, Youngstown, NY 14174 | 2014-07-31 |
| Ashker's Youngstown (Frozen) | Ashker's Youngstown | 400 Main Street, Youngstown, NY 14174 | 2013-08-01 |
| BRENNAN'S IRISH PUB | Gary Brennan | 418 Main Street, Youngstown, NY 14174 | 2013-05-09 |
| THE IRISH ROSE | Sunset Girls Inc. | 418 Main Street, Youngstown, NY 14174 | 2010-07-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).