DUNKIN DONUTS
1900 Narayan LLC


Address: 1900 Military Road, Niagara Falls, NY 14304

DUNKIN DONUTS (Health Operation# 285682) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.

Business Overview

NYS Health Operation ID 285682
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1900 Military Road
Niagara Falls
NY 14304
Municipality NIAGARA
County NIAGARA
Permitted Corporation Name 1900 NARAYAN LLC
Permitted Operator Name NISHIT PATEL
Permit Expiration Date 01/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315500

Inspection Results

Date: 2019-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations have been corrected and are not continuing.
Date: 2019-01-16 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Notes: All other violations have been corrected and are not continuing. "Clean Quick" brand of Quat has instructions for preparing concentration for food contact surfaces at a range of 150-400ppm. It is being used to manufacturer's specifications at 400ppm. Remaining violations are to be corrected within 7 days to avoid Pre-hearing with Permit Issuing Official.
Date: 2019-01-08 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Notes: *Renewal application, fees, workers comp and disabiity are due 1/31/19 to avoid late fee.* Food testing thermometer ok. No hot holds today-only on weekends. Coolatta machine present but is not operated in the off-season. Oasis machine is used. Quat sanitizer used at 200ppm. 3bay sink ok. Hair restraints and glove use ok. All other coolers <45F. Mall restrooms are used by employees. Gave new handwash sign. CPR kit/sign ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Class schedules for Lockport and Niagara Falls. Quat test strips are available.
Date: 2018-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violation from previous inspection has been corrected.
Date: 2018-01-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all cold holds under 45oF, gloves used, all refrideration under 45oF, 3 bay sink ok, Quat santizer ~250ppm, handwash sink ok
Date: 2017-01-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hair restraints and hand barriers ok, handwash station ok, sanitizer conc ok, 3 bay setup ok, single service articles ok, dry bulk storage area ok, all refrigeration temps <45dF ok, ice machines ok, mop sink ok, choking poster on premises, however, there is no seating area.
Date: 2016-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations CORRECTED from previous inspection. Note: Worker informed me that the cooler was out of temperature upon opening the store; cooler temped 62.8 degrees F with thermocouple (she showed me photo documentation), and she stated that all the food in the cooler had been discarded (also documented on-site). She stated that the cooler had been repaired earlier today (prior to inspection). At time of inspection, product in cooler temped 40 degrees F and below with inspector's thermapen. Note: Discussed when to discard/when to save (e.g. refrigeration failure - save if product is out of temp less than 2 hours; cold deliveries - reject food if greater than 45 degrees F). Discussed which foods are "potentially hazardous". Also discussed rationale for corporate (Dunkin Donuts) standards regarding protocols for discarding & sanitizing every 4 hours (based on "time/temperature control for safety" standards).
Date: 2016-01-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Note: handwash station ok, coolers <45 degrees F, gloves/hair restrain ok, freezer ok, dry storage ok, ice machine ok, choking poster and permit posted.
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-07-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-06-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: NO CPR KIT
Date: 2011-07-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 10B- Gaskets (doors) on True standup cooler (rear) in disrepair. 11D- Dust buildup on fan unit - True stand up cooler. 8D- Single service towels not dispensed properly at the handwash sink.
Date: 2010-07-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B: Sanitizer buckets on front line showed insuffiicient Cl- concentration.
Date: 2009-07-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts 1900 Narayan LLC 1900 Military Road, Niagara Falls, NY 14304 2018-01-08

NYS Corporation Registration

Department of State (DOS) ID 4849106
Entity Name 1900 NARAYAN LLC
Initial DOS Filing Date 2015-11-12
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name NISHIT PATEL
DOS Process Address 1900 Military Rd
Niagara Falls
NEW YORK 14304

Office Location

Street Address 1900 MILITARY ROAD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts 1900 Narayan LLC 1900 Military Road, Niagara Falls, NY 14304 2018-01-08
Tim Hortons/FD Crb Holdings, Inc. 1900 Military Road, Niagara Falls, NY 14304 2016-08-30
TIM HORTONS Crb Holdings, Inc. 1900 Military Road, Niagara Falls, NY 14304 2016-08-30
BOBA STOP Tom Nguyen 1900 Military Road, Niagara Falls, NY 14304 2018-10-18
FIREHOUSE SUBS Battalion Chief Hjn, LLC 1900 Military Road, Niagara Falls, NY 14304 2014-12-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).