HOTEL SOLSVILLE (Health Operation# 281406) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 281406 |
| Operation Name | HOTEL SOLSVILLE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
7243 Valley Road Madison NY 13402 |
| Municipality | MADISON |
| County | MADISON |
| Permitted Operator Name | BRADLEY DIXON |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266000 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hotel Solsville, inspection conducted Friday at lunch. Hot holding steam table items observed, 159F. A painted plywood floor has been installed behind the bar; discussed with owner the additional plans to finish the job. A vinyl floor has been installed in the walk-in cooler. The meat slicer has been removed from the operation; operator is now using pre-cooked pre-sliced products. A second handwashing station will be set-up at the 3-bay sink. Discussed using a planer to resurface the cutting boards throughout the restaurant. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hotel Solsville, inspection conducted Tuesday afternoon. Hot holding steam table items at adequate temps, found between 150-162F. Cold holding prep cooler items at adequate temp, broccoli salad 40F, raw burger 41F. The area under the 3-bay sink was found to be adequately maintained. Discussed cleaning routine for kitchen equipment. The meat slicer is sanitized prior to being used. Discussed the possible urinal leak in the men's restroom. A plumber is inbound to investigate a possible blockage at the prep sink, the indirect drain is working properly. Thermometers are installed throughout restaurant. The corner upright beer cooler has been cleaned since previous inspection. |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hotel Solsville, inspection conducted on Friday at lunch-time. Potato and ham parmesan soup, cook-temp adequate; 165+ F. Discussed cooking and reheating procedures. Walk-in coooler items adequate: stuffing 42F. Discussed cold salad prep procedures, pre-chilled items are routinely utilized. Prep cooler items adequate; raw hamburgers, 39F. Salad bar/buffet items adequate; 42-45F. Discussed: refrigerator and cold holding temps, FDA Food Code requires 41F, possibility of lowering thermostats in coolers to hold temps at 41F. |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted Wednesday during lunch. Hot holding steam table items at adequate temps 141-175F. Meat slicer has received an in-depth cleaning and is maintained clean. Thermometers available throughout all refrigeration, all coolers at adequate temps. Ice machine and ice scoop are properly stored and maintained sanitary. Hair restraints and hand barriers utilized. Sanitizer available at the dishwasher, and bleach is available throughout restaurant. Discussed floor and grease trap cleaning schedule. Significant improvement of cleanliness inside the walk-in cooler was observed during this inspection. |
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| Date: 2016-11-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection performed during prep for Wednesday lunch. During the inspection, discussion with the owner reveals: approximately one-third of the required cleaning has been conducted inside both walk-in coolers, cleaning procedures will be established to accurately clean and sanitize the meat slicer prior to use, and a floor cleaning schedule will be established. No hot holding, no cold holding at time of inspection. Discussed reheating and hot holding temperatures and processes. Hair restraints and hand barriers utilized. Stem thermometer available and calibrated. Chlorine residual observed at Prep sink, approx 0.5ppm. An additional inspection will be conducted prior to the end of 2016. |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted during lunch on Tuesday. Discussed reheating and steam table holding procedures. An area of flooring in the kitchen has been replaced. Product Stem thermometer (2) available and calibrated. Adequate handwashing and glove usage and change observed. Hood has been recently cleaned. Sanitizer buckets utilized. Cl2 residual observed. |
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| Date: 2016-01-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Interior shelves of rerigeration units have all been cleaned. New shelving has been added in kitchen and walk-in freezer to circumvent previous storage issues. Lights have been adequately shielded in all locations to include rear storage room. Hotholding temperature for chilli is 145 degrees Fahrenheit. Food thermometer accurate. Sanitizing solution provided at adequate concentration. Cl2 for water supply is 1.0 ppm. Discussed painting/sealing new storage shelves located at end of bar. Eco Lab contacted regarding dishwasher issues. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Counter surface at soda machine resurfaced. Walls and shelves repainted in rear of kitchen. Discussed sealing any new shelving in additiion to resealing older shelving. Cl2; 1.0. |
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| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -DISCUSSED THAT SELF STICK TILES MAY BE PLACED ON SODA SHELF -DISCUSSED THAT NONFUNCTIONAL ICE WELL WITH COLD PLATE LOCATED AT BAR SHALL BE MAINTAINED CLEAN AND SANITARY -DISCUSSED STORAGE OF ICE AT BAR IN CLEAN STAINLESS STEEL SINK -DISCUSSED REPLACING LIDS FOR COVERED RECEPTACLES IN WOMAN'S RESTROOM -Cl2 RESIDUAL 0.3 |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: -PRODUCT STEM THERMOMETER AVAILABLE -CL RESIDUAL iSLIGHT PINK) -FOOD TEMPERATURES ADEQUATE -DISCUSSED SICK WORKER POLICY -DISCUSSED FLOOR IN FRONT OF SINK, PAINTED SURFACES |
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| Date: 2014-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7243 VALLEY ROAD |
| City | MADISON |
| State | NY |
| Zip | 13402 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUST ANOTHER BAR | Frederick Rice | Solsville Road, Madison, NY 13402 | 2010-10-15 |
| SILVER FOX CAFE | Edward Jeffers | Route 20, Madison, NY 13402 | 2018-08-15 |
| QUACK'S DINER | Quacks Diner | 7239 East Route 20 Route, Madison, NY 13402 | 2018-02-08 |
| MADISON AUCTION SERVICE | Dennis E. Taylor | 3605 South Street, Madison, NY 13402 | 2017-12-13 |
| TROOPS SCOOPS | Plate and Pallet | 6960 State 20 Route, Bouckville, NY 13310 | 2017-05-10 |
| MADISON GROUP HOME | 3416 3416 Fredericks Road, Madison, NY 13402 | 2017-11-28 | |
| SUZI'S PLACE | Suzanna Bradbury | 6789 State Route 20 Route, Bouckville, NY 13310 | 2018-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILVER FOX CAFE | Edward Jeffers | Route 20, Madison, NY 13402 | 2018-08-15 |
| QUACK'S DINER | Quacks Diner | 7239 East Route 20 Route, Madison, NY 13402 | 2018-02-08 |
| MADISON AUCTION SERVICE | Dennis E. Taylor | 3605 South Street, Madison, NY 13402 | 2017-12-13 |
| MADISON GROUP HOME | 3416 3416 Fredericks Road, Madison, NY 13402 | 2017-11-28 | |
| MADISON CENTRAL SCHOOL | William Cotter | 7303 State Route 20, Madison, NY 13402 | 2018-10-04 |
| MADISON CENTRAL SUMMER FEEDING | Madison Central School | 7303 State Route 20, Madison, NY 13402 | 2018-08-06 |
| MAD. CO. HEADSTART-MADISON CENTER | Madison County Headstart | 7342 U.S. 20, Madison, NY 13402 | 2015-11-04 |
| DOUBLE D SALOON | Dustin Dwyer | 7763 State Route 20, Madison, NY 13402 | 2015-01-16 |
| MADISON MART-OAK TRADER CAFE | Madison Mart Oak Trade Cafe | 7320 Route 20, Madison, NY 13402 | 2012-09-06 |
| JUST ANOTHER BAR | Frederick Rice | Solsville Road, Madison, NY 13402 | 2010-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).