LAKEVILLE FAMILY RESTAURANT (Health Operation# 279645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 279645 |
| Operation Name | LAKEVILLE FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5858 Big Tree Road Lakeville NY 14480 |
| Municipality | LIVONIA |
| County | LIVINGSTON |
| Permitted Operator Name | CONSTANTINOS ZISSIS |
| Permit Expiration Date | 03/01/2020 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255700 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Comments: All food items in the correct temperature range |
||
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Should not add detergent to the sanitizing solution. |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed cold holding of single serve dairy creamer. |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures collected satisfactory Ceiling tiles have been replaced Procedure for cooling peeled potatoes satisfactory HACCP to be scheuled with the facility prior to the end of 2016. LCDOH to set up. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Copy of ill food worker policy and HACCP form provided to operator at inspection. |
||
| Date: 2014-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-10 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: Toast cut with bare hand contact. Ham,sausage held above 45 degrees F. during cold holding. |
||
| Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-02-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5858 BIG TREE ROAD |
| City | LAKEVILLE |
| State | NY |
| Zip | 14480 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 3 LEGGED PIG BBQ | 3 Legged Pig Inc | 3415 Rochester Road, Lakeville, NY 14480 | 2018-10-02 |
| MINNEHAN'S INC | Tim and Mark Minnehan | 5601 Big Tree Road, Lakeville, NY 14480 | 2018-09-27 |
| CLEMENZA'S PIZZERIA OF LAKEVILLE | Michael Yodice | 5909 Big Tree Road, Lakeville, NY 14480 | 2018-08-27 |
| LAKEVILLE FIRE DEPARTMENT | 5939 Stone Hill Road, Lakeville, NY 14480 | 2018-08-02 | |
| FORTUNE PALACE | Ha Xu & Lung J. Loi | 5818 Big Tree Road, Lakeville, NY 14480 | 2018-08-02 |
| LEISURE'S RESTAURANT & BANQUET CENTER | Christopher Headley | 6001 Big Tree Road, Lakeville, NY 14480 | 2018-04-02 |
| MCDONALD'S OF LAKEVILLE | Justin Maccarthy | 5965 Big Tree Road, Lakeville, NY 14480 | 2018-03-05 |
| NORTH SHORE GRILL | Matthew Cole | 5870 Big Tree Road, Lakeville, NY 14480 | 2015-12-10 |
| The Hook and Spoon | Andrew Penner | 5870 Big Tree Road, Lakeville, NY 14480 | 2018-10-19 |
| TEE & GEE BAR AND GRILL | Mj Lakeville, LLC | 6028 Big Tree Road, Lakeville, NY 14480 | 2018-09-26 |
Please comment or provide details below to improve the information on LAKEVILLE FAMILY RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).