PEPPERMINT'S RESTAURANT (Health Operation# 279547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 279547 |
| Operation Name | PEPPERMINT'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
244 East Main Street Avon NY 14414 |
| Municipality | AVON |
| County | LIVINGSTON |
| Permitted Operator Name | CHRIS HETELEKIDES |
| Permit Expiration Date | 01/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255000 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: All food in temperature. When cooling large roasts be sure to portion and cool at 5-6 pounds. 2nd inspection |
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| Date: 2018-04-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A HACCP was completed to satisfy the re-inspection requirement. |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reminder: Cool in shallow unopened containers - Beef product from Rochester Meat Company. USDA inspected |
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| Date: 2017-08-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: LCDOH to contact owner to set up HACCP for cooling |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures collected were satisfactory. Items well labled, dated and covered Facility currentlly remodeling portions of the kitchen. New entrance into back area, floor and service bar area Dedicated rack in the back for chemical storage = OK Shallow containers used throughout the kitchen for storage of menu items |
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| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2nd inspection. Air gap appeared satisfactory on ice machine |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 4 |
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| Date: 2014-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-17 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2014-09-04 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 244 EAST MAIN STREET |
| City | AVON |
| State | NY |
| Zip | 14414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF AVON | Justin Maccarthy | 250 East Main Street, Avon, NY 14414 | 2018-01-26 |
| CHINA GARDEN RESTAURANT | Danny Chan | 275 East Main Street, Avon, NY 14414 | 2018-08-21 |
| KID'S CLUB - AVON | Kid's Club-avon | 220 Collins Street, Avon, NY 14414 | 2018-04-18 |
| DUNKIN' DONUTS | Webster Donuts Inc. | 265 East Main Street, Avon, NY 14414 | 2018-01-08 |
| JOYFUL BEGINNINGS CHILD CARE | 1665 Interstate Drive, Avon, NY 14414 | 2017-05-31 | |
| AVON HIGH SCHOOL CAFETERIA | Avon Central School | 245 Clinton Street, Avon, NY 14414 | 2018-09-18 |
| TOM WAHL'S RESTAURANT | Tom Wahl's Inc | 283 East Main Street, Avon, NY 14414 | 2018-07-31 |
| MARK'S PIZZERIA | Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | 2018-03-20 |
| SUBWAY #27378 | Frank's Sub Shop Inc. | 280 East Main Street, Avon, NY 14414 | 2017-03-24 |
| SUBWAY #27378 | Jotrma Inc | 620 Dream Valley Boulevard, Avon, NY 14414 | 2019-01-16 |
Please comment or provide details below to improve the information on PEPPERMINT'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).