Chestnut Hill CC (Health Operation# 278966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 278966 |
| Operation Name | Chestnut Hill CC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1330 Broadway Street Darien NY 14040 |
| Municipality | DARIEN |
| County | GENESEE |
| Permitted Corporation Name | Chestnut Hill Country Club, Inc. |
| Permitted Operator Name | Michael Protos |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185600 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: Gloves observed in use, 0-220F thermometers are properly calibrated, floors, walls and other surfaces appear adequately clean. 2 |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Start of season, mostly cook and serve. No steam table or hot hold |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food preparation occurring at time of inspection. Establishment will be closed during winter months. Blue violations corrected from previous inspection. Discussed Sick Food Worker policy with Assistant Manager. (1.5 hrs) |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-05-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 1242364 |
| Entity Name | CHESTNUT HILL COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1988-03-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MICHAEL C PROTOS |
| DOS Process Address |
1330 Broadway Darien NEW YORK 14040 |
| Location Name | CHESTNUT HILL COUNTRY CLUB, INC. |
| Location Address |
1330 Broadway Darien NEW YORK 14040 |
| Street Address | 1330 BROADWAY STREET |
| City | DARIEN |
| State | NY |
| Zip | 14040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Johnny Bear's Restaurant | Jpp Management Group, Inc | 1415 Broadway Road, Darien Center, NY 14040 | 2018-10-05 |
| Darien Cafe & Ice Cream Shoppe | David Riker | 1415 Broadway Road, Darien Center, NY 14040 | 2010-11-17 |
| Beachy's Restaurant | 1415 Broadway Road, Darien Center, NY 14040 | 2008-06-06 | |
| Precious Play Care, Inc. FS | Precious Play Care, Inc. | 1140 Broadway Road, Darien, NY 14040 | 2018-09-07 |
| Cherry Hill Food Service | Cherry Hill Campground LLC | 1516 Sumner Road, Darien Center, NY 14040 | 2015-07-14 |
| Subway UFO (23944-1) | Kasa Enterprises, LLC. | 9993 Alleghany Road, Darien Center, NY 14040 | 2018-08-22 |
| Commissary | Six Flags Darien LLC | 9993 Alleghany Road, Darien Center, NY 14040 | 2018-08-24 |
| Beef and Beer | Six Flags Darien LLC | 9993 Alleghany Road, Darien Center, NY 14040 | 2018-08-22 |
| Beaver Brothers Lakeside Cafe' | Six Flags Darien LLC | 9993 Alleghany Road, Darien Center, NY 14040 | 2018-08-22 |
| Shark Bites | Six Flags Darien LLC | 9993 Alleghany Road, Darien Center, NY 14040 | 2018-08-22 |
Please comment or provide details below to improve the information on Chestnut Hill CC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).