Byron Hotel (Health Operation# 278965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 278965 |
| Operation Name | Byron Hotel |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6874 Byron-holley Road Byron NY 14422 |
| Municipality | BYRON |
| County | GENESEE |
| Permitted Operator Name | Candace Hensel |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185500 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No food preparation taking place at time of inspection. No food items in the cooling process at time of inspection. As per interview with owner; facility is no longer cooking large roasts on a regular basis (beef on weck removed from the menu). Discussed cook-cool-reheat methods for potentially hazardous food items. Discussed using a barrier such as gloves when handling ready-to-eat food items. No evidence of rodent activity observed at time of inspection. As per interview with owner; a pest control specialist provides services at the facility approximately three times per year. 2 |
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| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2 gap under exterior door has been corrected however a 1 X 1/2 gap still needs to be blocked. Spray nozzle spring has been corrected. Upright cooler in kitchen has had the plugged drain tube corrected and is working properly. 1.5 | ||
| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed gloves in use by cook staff thru out time of inspection. Digital thermometer on premises. Will be back on January 7, 2019 to reinspect. |
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| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: kitchen very clean - coolers well organized - 0-220 thermometer and gloves on premises |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cook Dajuandrick is ServSafe certified, demonstrates adequate knowledge of proper food handling and cooking temperatures. Gloves observed in use and changed frequently during inspection. Discussed proper cook-cool-reheat-hold methods, timeframes, and temperatures with shift cook Dajuandrick, bartender Taylor, and owner Candace(via telephone). Discussed approved sources with owner. Educational materials and copy of Subpart 14-1 provided. Terminix technician visits quarterly . Facility is also being used infrequently for catering. Risk level to be reassessed. 2.5 |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Inspection performed by Nancy Kelly-Schicker. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Only food prep observed was 2 pork roasts cooking in crockpots. |
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| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 6874 BYRON-HOLLEY ROAD |
| City | BYRON |
| State | NY |
| Zip | 14422 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fullerinos | Jeremy &suzanne Fuller | 6321 Townline Road, Byron, NY 14422 | 2018-03-13 |
| South Byron Fire Hall | South Byron Vol. Fire Co. Inc. | 7389 Byron Holley Road, South Byron, NY 14557 | 2012-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Byron Fire Hall | Laura Platt | Route 262, Byron, NY 14422 | 2018-04-19 |
| Fullerinos | Jeremy &suzanne Fuller | 6321 Townline Road, Byron, NY 14422 | 2018-03-13 |
| SED Byron Town Park | Mary Della Penna | Mcelver Road, Byron, NY 14422 | 2018-08-06 |
| Delectable Desserts | Lynn Bateman | 6865 Lyman Road, Byron, NY 14422 | 2009-05-13 |
| Frank's Bar-B-Que | Franklin Churchill | 6860 Byron Holley Road, Byron, NY 14422 | 2008-09-15 |
| Saucey Sisters | Saucey Sisters, Inc. | 6860 Byron Holley Road, Byron, NY 14422 | 2008-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).