NORTH SHORE DAY SCHOOL- FOOD (Health Operation# 278710) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
NYS Health Operation ID | 278710 |
Operation Name | NORTH SHORE DAY SCHOOL- FOOD |
Food Service Description | Institutional Food Service - Children's Camp Food Service |
Facility Address |
85 Crescent Beach Road Glen Cove NY 11542 |
Municipality | GLEN COVE |
County | NASSAU |
Permit Expiration Date | 08/24/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290100 |
Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food temperatures good at this time tuna salad 39F egg salad 40f cooked rice 163F product thermometer available handwashing ok |
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Date: 2017-08-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMTC: Todd Robbins #48438, expires November 2017 |
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Date: 2016-08-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2016-07-14 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Co-inspector: A.W. |
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Date: 2015-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-08-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-07-31 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 85 CRESCENT BEACH ROAD |
City | GLEN COVE |
State | NY |
Zip | 11542 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH SHORE DAY SCHOOL | North Shore Scholastic Associates, Inc. | 85 Crescent Beach Road, Glen Cove, NY 11542 | 2017-03-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH COUNTRY REFORM TEMPLE-MH KITCHEN | North Country Reform Temple · North Country Reform Temple | 86 Crescent Beach Road, Glen Cove, NY 11542 | 2017-03-06 |
GLEN COVE SD - HIGH SCHOOL | Glen Cove H S (glen Cove Csd) · Glen Cove Board of Ed | 150 Dosoris Lane, Glen Cove, NY 11542 | 2017-11-13 |
YMCA PRE-SCHOOL AT GLEN COVE | Ymca of Long Island | 125 Dosoris Lane, Glen Cove, NY 11542 | 2017-04-11 |
GLEN COVE H S (GLEN COVE CSD) FD | 150 Dosoris Lane, Glen Cove, NY 11542 | 2009-05-13 | |
GLEN COVE MANSION- DINING ROOM FACILITIES | 200 Dosoris Lane, Glen Cove, NY 11542 | 2013-12-12 | |
GLEN COVE MANSION EMPLOYEE CAFETERIA | 200 Dosoris Lane, Glen Cove, NY 11542 | 2013-12-12 | |
CHARLIES DELICATESSEN | Disbro Enterprise Inc | 62 Landing Road, Glen Cove, NY 11542 | 2015-03-27 |
ANTHONY'S CASUAL DINING | Anthonys Fine Italian Cuisine LLC | 58-60 Landing Road, Glen Cove, NY 11542 | 2012-06-05 |
CONGREGATION TIFERETH ISRAEL | 40 Hill Street, Glen Cove, NY 11542 | 2017-03-16 | |
CONGREGATION TIFERETH ISREAL NURS SC | Congregatn Tifereth Israel-glen Cove | 40 Hill St, Glen Cove, NY 11542 | 2011-11-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).