MAIN MOON CHINESE RESTAURANT
Xiaowei Wang


Address: 190 Innis Avenue, Poughkeepsie, NY 12601

MAIN MOON CHINESE RESTAURANT (Health Operation# 274977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.

Business Overview

NYS Health Operation ID 274977
Operation Name MAIN MOON CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 190 Innis Avenue
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name XIAOWEI WANG
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-03-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Ceiling area above wok, previously cited as in disrepair, has been repaired. Food temperatures checked in all refrigeration and in hot holding and all temperatures were code comliant.
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures obtained: raw beef in walk-in cooler at 37 F; raw chicken in in top of prep cooler at 41 F; beef in low boy cooler at 41 F; rice in cooker/holder at 164 F.
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Temperatures obtained: egg roll in walk-in cooler at 39 F; rice in holding at 164 F; cooked pork in prep cooler at 44 F; egg roll in low boy at 37 F.
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Acceptable temperatures obtained: cooked beef in walk-in cooler at 37 F; white rice in steamer at 162 F; raw shrimp in top section of prep cooler at 42 F; cooked beef in low boy reach-in cooler at 42 F.
Date: 2016-12-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2016-09-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-09-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Raw beef in lowboy cooler at 42 F; raw chicken in walk-in cooler at 37F
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Inspection report to be mailed to operator
Date: 2015-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations in the previous report have been addressed.
Date: 2015-11-23 Type: Re-Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2015-01-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN MOON CHINESE RESTAURANT Yuan Zhang 24 Utica Street, Hamilton, NY 13346 2018-02-16
MAIN MOON CHINESE RESTAURANT Main Moon Chinese Restaurant, Inc. 190 Innis Avenue, Poughkeepsie, NY 12601 2019-01-04
MAIN MOON CHINESE RESTAURANT Xi Guang Wang 3650 Us Highway 9w, Highland, NY 12528 2018-02-15

Office Location

Street Address 190 INNIS AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MATTY G'S A GIANCOTTI FAMILY PIZZA Nick Giancotti 190 Innis Avenue, Poughkeepsie, NY 12601 2017-11-30
MAIN MOON CHINESE RESTAURANT Main Moon Chinese Restaurant, Inc. 190 Innis Avenue, Poughkeepsie, NY 12601 2019-01-04
MATTY G's Cialini Enterprises, Inc. 190 Innis Avenue, Poughkeepsie, NY 12601 2018-08-09
JUNIOR'S FAMILY PIZZERIA II Michael Brennan 190 Innis Avenue, Poughkeepsie, NY 12601 2006-05-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).