BENNYS 10TH INNING (Health Operation# 274138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 274138 |
| Operation Name | BENNYS 10TH INNING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Lincoln Avenue Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | BIAGIO BAMONTE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-11-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: All previous violations have been corrected. |
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| Date: 2018-10-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All temperatures collected at time of inspection meet code requirements. |
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| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Red violations noted on previous inspection has been corrected. All other violations still pending. |
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| Date: 2018-02-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: 4 door under the counter cooler - cooked turkey 43F, 2 door cooler - pepperoni 32F, prep cooler - pepperoni 42F |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: 5 door cooler - cheese 41F, Single door cooler - cut peppers 32F, Pizza cooler - mozzaralla 42F, top of prep cooler - pepperoni - 44F, large 2 door cooler - cooked pork 39F, Hot holding - cooked chicken 193F, Lentil soup 186F, Meatballs 183F. |
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| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Light shields have not been installed above the ice cooler. All other items have been corrected. | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 2-door cooler – pepperoni 39F, Steam table – meatballs 159F, chicken & rice soup 155, little prep cooler – cheese 42F, hot holding stove – chicken 160F, 2- door back cooler –sliced ham 41F |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 2-door cooler stuff peppers 38F, Prep- cooler pepperoni 41F, Steam table- meatballs 163F, Single door cooler cooked chicken 42F, 2-door upright cooler sausage cooked 42, Pizza prep-cooler mozzarella 37F. An application for Time as a Public Health Control (TPHC) was provided at time of inspection. |
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| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: small prep- cooler peperoni 48F, Single door cooler - red beans 41F, 2-door cooler - cooked sausage 37F, Pizza Prep-cooler - Cheese 42F |
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| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted in the previous inspection have been addressed. | ||
| Date: 2015-08-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 4 LINCOLN AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRIET TUBMAN SED FEEDING SITE | 45 Williams Street, Poughkeepsie, NY 12601 | 2018-08-14 | |
| FONZIE'S DELI | Alfonzio Incorvaia | 48 Columbia Street, Poughkeepsie, NY 12601 | 2014-10-24 |
| SHADOWS ON THE HUDSON | Waterfront Management LLC | 176 Rinaldi Boulevard, Poughkeepsie, NY 12601 | 2018-10-22 |
| THE GRANDVIEW | Poughkeepsie Landing LLC | 176 Rinaldi Boulevard, Poughkeepsie, NY 12601 | 2018-10-22 |
| UNION SQUARE | Craig Gioia | 49 Market Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| COOKIES SUBS & SALADS | Malwa Second Limited | 57 Market Street, Poughkeepsie, NY 12601 | 2018-06-18 |
| CIRCLE OF COURAGE | Poughkeepsie City School District | 160 Union Street, Poughkeepsie, NY 12601 | 2015-10-21 |
| CIBONEY CAFE | Ciboney, Inc. | 189 Church Street, Poughkeepsie, NY 12601 | 2015-06-15 |
| NEW POUGHKEEPSIE DINER | N.i.r.i. Inc. | 59 Market Street, Poughkeepsie, NY 12601 | 2014-10-24 |
| CIRCLE OF COURAGE FEEDING SITE | 160 Union Street, Poughkeepsie, NY 12601 | 2006-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).