PORTOFINO RISTORANTE (Health Operation# 273844) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2017.
| NYS Health Operation ID | 273844 |
| Operation Name | PORTOFINO RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57 Old Post Road Staatsburg NY 12580 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | B.E.P. RESTAURANT CORP. |
| Permitted Operator Name | PETER McCARTHY |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Obtained during inspection: shrimp in prep cooler at 37 F; diced onion in prep cooler at 35 F; fish in walk-in cooler at 43 F; fish in reach-in cooler at 43 F. |
||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: **RED INSPECTION ONLY** no red violations observed at time of inspection. Temps: shrimp in prep cooler at 36 F; eggplant in walk-in cooler at 42 F; chicken in prep cooler at 38 F. | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooked onion in prep cooler at 35 F; diced shallots in prep cooler at 37 F; sauce in walk-in cooler at 43F. |
||
| Date: 2016-06-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Other violations cited on previous inspection were corrected. Above noted items to be addressed as soon as possible. Temperatures obtained: Dressing in prep cooler at 42 F; raw chicken in prep cooler at 41 F; fish in prep cooler at 32 F; chicken in walk-in cooler at 43 F. |
||
| Date: 2016-03-04 | Type: Re-Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection in 2 weeks |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2014-10-17 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed food worker put sample of Bernaise sauce he was preparing in his mouth using his hand, then sprinkle another food item (looked like salt) into sauce with same hand. - Sauce discarded; item was salt, top layer of salt discarded; sampling techniques discussed Small line cooler running warm: 1/4 pound fresh mozzarella 53 degrees F., 2 cups ricotta 56, in unit all day. - Cheeses discarded, no other hazardous foods in unit |
||
| Date: 2014-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 57 OLD POST ROAD |
| City | STAATSBURG |
| State | NY |
| Zip | 12580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAYA RESTAURANT | Slater's Inc. | 5371 Albany Post Road, Staatsburg, NY 12580 | 2012-10-23 |
| CAYA CAFE | Slater's Inc. | 5371 Albany Post Road, Staatsburg, NY 12580 | 2012-04-16 |
| HYDE PARK SWIM & TENNIS CLUB | Sarah Brady | West Pine Road, Staatsburg, NY 12580 | 2018-08-30 |
| Belvedere Country Inn | 10 Old Route 9, Staatsburg, NY 12580 | 2015-05-14 | |
| FRANKIE'S PIZZA & WINGS | Frank Cuff Jr | 1638 Route 9g, Hyde Park, NY 12538 | 2013-11-20 |
| NORTH PARK ELEMENTARY SCHOOL | Hyde Park Central School District | 1593 Route 9g, Hyde Park, NY 12538 | 2018-10-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYDE PARK SWIM & TENNIS CLUB | Sarah Brady | West Pine Road, Staatsburg, NY 12580 | 2018-08-30 |
| Belvedere Country Inn | 10 Old Route 9, Staatsburg, NY 12580 | 2015-05-14 | |
| RED ROOSTER SPORTS PUB | Ball Park Inc | 82 South Cross Road, Staatsburg, NY 12580 | 2018-12-28 |
| THE DUTCHESS FOOD | 2434 Route 9g, Staatsburg, NY 12580 | 2018-11-29 | |
| CLUB 9 | Eagels Nest II of Staatsburg LLC | 5371 Albany Post Road, Staatsburg, NY 12580 | 2018-10-04 |
| EAGLES NEST AT DINSMORE GOLF COURSE | Eagles Nest Catering, Inc. | 5371 Albany Post Road, Staatsburg, NY 12580 | 2015-11-10 |
| CAYA RESTAURANT | Slater's Inc. | 5371 Albany Post Road, Staatsburg, NY 12580 | 2012-10-23 |
| CAYA CAFE | Slater's Inc. | 5371 Albany Post Road, Staatsburg, NY 12580 | 2012-04-16 |
| DINSMORE CAFE | Hunter-kroner Ltd | 5371 Albany Post Road, Staatsburg, NY 12580 | 2011-10-26 |
| MA'S COUNTRY DELI | Doreen Starkey | 10 Market Street, Staatsburg, NY 12580 | 2010-12-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).