TINELLI'S HATHAWAY HOUSE (Health Operation# 272645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 272645 |
| Operation Name | TINELLI'S HATHAWAY HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3976 State Route 41 Cinncinatus NY 13040 |
| Municipality | SOLON |
| County | CORTLAND |
| Permitted Corporation Name | ANTHONY TINELLI |
| Permitted Operator Name | TINELLI ENTERPRISES, INC. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 116000 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: - When cooling all roasts must be reduced to 6lb or less portions to allow for temperature reduction from 120 - 70 within 2 hours and from 70 - 45 within an additional 4 hours. - When storing different raw meat species in the cooler it is advised to store in the following order from top down: Fish/Seafood, Pork/Beef, Ground Pork/Beef, Poultry. - Be certain that all employees are thoroughly washing their hands following the consumption of any food or beverage and prior to returning to food handling. - Continue changing out plastic containers used in food handling for NSF quality foodgrade containers. - Be certain to separate Sterno Fuel from all food during storage. Please note that violations noted with "***" are repeated violations. It is expected that all repeat violations recieve appropriate correction. Failure to correct all repeated violations is cause for further corrective action to be pursued by this office. |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: - Continue using block whitening chemical to reduce cutting board staining. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations will be cause for corrective action to be pursued by this office. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-05-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 3976 State Route 41 |
| City | Cinncinatus |
| State | NY |
| Zip | 13040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CINCINNATUS BOWLING BARN | Carmine Sonnacchio | 2930 Nys Route 26, Cincinnatus, NY 13040 | 2018-05-02 |
| KNICKERBOCKER COUNTRY CLUB | Knickerbocker Country Club | 5471 Telephone Road, Cincinnatus, NY 13040 | 2018-04-06 |
| CINCINNATUS CENTRAL SCHOOLS | Gregory Bilodeau | 2809 Cincinnatus Place, Cincinnatus, NY 13040 | 2018-02-02 |
| BENNETT HOTEL FOOD | Bryce Wehner | 5763 Telephone Rd Ext, Cincinnatus, NY 13040 | 2018-01-26 |
| ALICE'S DOWRY BED & BREAKFAST | Mary Adrian | 2789 State Route 26, Cincinnatus, NY 13040 | 2017-03-28 |
| MAGRO'S ITALIA PIZZERIA INC. | Guiseppe Magro | 5758 Telephone Road, Cincinnatus, NY 13040 | 2017-03-17 |
| SIMPLE PLEASURES BAKERY | Penni Eccleston | 5733 Telephone Rd. Ext., Cincinnatus, NY 13040 | 2015-09-14 |
| SOLON SPORTSMAN'S CLUB | Solon Sportsmans Club Inc. | 4475 Sportsman Rd., Cincinnatus, NY 13040 | 2018-10-17 |
| Duff's Dairy Treats | Dave's Dairy Treats, LLC. | 2609 State Route 26, Cincinnatus, NY 13040 | 2018-08-14 |
| Cincinnatus Fire Dept. Pavillion | Cincy Fd | 2647 Route 26, Cinncinnatus, NY 13040 | 2018-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).