HOMER INTERMEDIATE JR. HIGH SCHOOL (Health Operation# 272317) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 272317 |
| Operation Name | HOMER INTERMEDIATE JR. HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Clinton St Homer NY 13077 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Operator Name | WENDY Swift |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112000 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: - Be certain to maintain an appropriate sanitizer concentration in solution at the wipe rag buckets. The sanitizer/water solution must be maintained between 150-400ppm for Quaternary Ammonium sanitizing agents. Please be aware that cloth rags may bind to Quat sanitizer and weaken the solution concentration. - Remove stainless steel packaging tape from the intermediate side milk cooler to provide a cleanable surface | ||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Please be aware: All violations noted with "***" are repeated violations with items listed as "***(2)" being repeated on consecutive reports. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: - Reduce quantity of food items requiring cold holding on middle school service line to ensure proper cold holding standards. - Be certain to maintain a lid on all "not in use" food waste holding garbage containers. - Recommend labeling the food preparation sink for "Food Use Only". Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations will be cause for corrective action to be pursued by this office. |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5A-MACARONI SALAD WAS TEMPT AT 50'F ON SERVICE LINE. ITEM WAS ON LINE LESS THAN 1 HOUR. CORRECTED - PLACED SALD IN COOLER FOR QUICK COOLING AND WILL USE SHALLOWER PANS IN COLD HOLDING UNIT FOR SERVICE TIME. |
||
| Date: 2005-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | CLINTON ST |
| City | HOMER |
| State | NY |
| Zip | 13077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HI-LANES BOWLING CENTER | 2 Slackers | 8 Prospect St, Homer, NY 13077 | 2018-01-17 |
| ORIGINS BY COFFEE MANIA | Coffee Mania LLC | 95 Clinton St., Homer, NY 13077 | 2018-12-06 |
| HOMER CENTRAL SCHOOLS - CONCESSION BUILDING | Homer Central School District | 80 West Road, Homer, NY 13077 | 2018-11-15 |
| GRIGGS FIELD -HOMER LITTLE LEAGUE CONCESSION STAND | Homer Little League | Hudson St. Ext, Homer, NY 13077 | 2018-04-30 |
| NUTRITION PROGRAM - HOMER | Cc- Nutrition Program - Homer | 37 North Main Street, Homer, NY 13077 | 2018-06-12 |
| VERONIKA'S PASTRIES | Veronika Fodor | 14 Stanford Drive, Homer, NY 13077 | 2018-01-29 |
| DASHER'S CORNER PUB | James and Main, LLC | 2-4 N Main Street, Homer, NY 13077 | 2017-12-13 |
| KORY'S PLACE | Debra Slack | 9 North West Road, Homer, NY 13077 | 2018-12-03 |
| HOMER ELEMENTARY SCHOOL | Homer Schools | 9 Central Park Place, Homer, NY 13077 | 2018-01-22 |
| LUCKY CUISINE INC. | Biao Yang | 15 South Main Street, Homer, NY 13077 | 2017-10-13 |
Please comment or provide details below to improve the information on HOMER INTERMEDIATE JR. HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).